Magic Chef Compact Refrigerator

Magic Chef Compact Refrigerator

Model: HMR330WE / HMR330BE / HMR330SE

PLEASE READ THIS MANUAL CAREFULLY BEFORE USING YOUR REFRIGERATOR AND KEEP IT FOR FUTURE REFERENCE.

Product Registration

Thank you for purchasing a Magic Chef® product. The first step to protect your new product is to complete the product registration on our website: www.mcappliance.com/register. The benefits of registering your product include the following:

1. Registering your product will allow us to contact you regarding a safety notification or product update.
2. Registering your product will allow for more efficient warranty service processing when warranty service is required.
3. Registering your product could act as your proof of purchase in the event of insurance loss.

Once again, thank you for purchasing a Magic Chef® product.

NAMES OF THE PARTS

MODEL NO. HMR330WE / HMR330BE / HMR330SE

1. Freezer Compartment
2. Drain Pan
3. Interior Light Switch
4. Temperature Control Dial
5. Temperature Control Box
6. Glass Shelves
7. Crisper Cover
8. Crisper
9. Leveling Leg
10. Rack
11. Can Rack

WARNING: Never touch the interior of the Freezer Chamber or frozen foods in the compartment with wet hands as this could result in frost bite.

SPECIFICATIONS

Model# HMR330WE / HMR330BE / HMR330SE

IMPORTANT SAFETY INSTRUCTIONS

To reduce the risk of fire, electrical shock, or injury follow these basic precautions when using your refrigerator.

1. WARNING—- Keep ventilation openings in the appliance enclosure or in the built-in structure clear of obstruction.
2. WARNING—- Do not touch the interior of the chiller compartment with wet hands. This could result in frost bite.
3. WARNING—- Do not use mechanical devices or other means to accelerate the defrosting process, other than those recommended by the manufacturer.
4. WARNING—- Do not damage the refrigerant circuit when handling, moving, or using the refrigerator.
5. WARNING—- Do not use electrical appliances inside the food storage compartment of the refrigerator, unless they are of the type recommended by the manufacturer.
6. WARNING–DANGER– Never allow children to play with, operate, or crawl inside the refrigerator.
   Risk of child entrapment. Before you throw away your old refrigerator:
   1. Take off the doors;
   2. Leave the shelves in place so that children may not easily climb inside.
7. Unplug the refrigerator before carrying out user maintenance on it.
8. This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety. Children should be supervised to ensure that they do not play with the appliance.
9. If a component part is damaged, it must be replaced by the manufacturer, its service agent, or similar qualified persons in order to avoid a hazard.
10. Please dispose of the refrigerator according to local regulations as the refrigerator contains flammable gas and refrigerant.
11. Follow local regulations regarding disposal of the refrigerator due to flammable refrigerant and gas. All refrigeration products contain refrigerants, which under the guidelines of federal law must be removed before disposal. It is the consumer’s responsibility to comply with federal and local regulations when disposing of this product.
12. This refrigerator is intended to be used in household and similar environments.
13. Do not store or use gasoline or any flammable liquids inside or in the vicinity of this refrigerator.
14. Do not use extension cords or ungrounded (two prong) adapters with this refrigerator. If the power cord is too short, have a qualified electrician install an outlet near the refrigerator.
    Use of an extension cord can negatively affect the refrigerator’s performance.
15. If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified person in order to avoid a hazard.
16. Do not store explosive substances, such as aerosol cans with a flammable propellant, in this appliance.
17. This appliance is intended to be used in household and similar applications such as:
    • Staff kitchen areas in shops, offices, and other working environments;
    • Farm houses and by clients in hotels, motels, and other residential type environments;
    • Bed and breakfast type environments;
    • Catering and similar non-retail applications.
18. Lamp replacement by professionals.

IMPORTANT SAFETY INSTRUCTIONS

WARNING

To reduce the risk of fire, electrical shock, or injury when using your refrigerator, follow these basic precautions:

Read all instructions before using the refrigerator. DANGER or WARNING: Risk of child entrapment. To avoid the possibility of child entrapment, please take the following precautions before throwing out the refrigerator. Remove all doors from the unit. Leave the shelves in place so that children may not easily climb inside. Never allow children to operate, play with, or crawl inside the refrigerator. Refrigerants: All refrigeration products contain refrigerants, which under the guidelines of federal law must be removed before disposal of product. It is the consumer’s responsibility to comply with federal and local regulations when disposing of this product. Never clean refrigerator parts with flammable fluids. The fumes can create a fire hazard or explosion. Do not store or use gasoline or any other flammable vapors and liquids in the vicinity of this or any other refrigerator. The fumes can create a fire hazard or an explosion. -Save these instructions-

INSTALLATION INSTRUCTIONS

• Remove the exterior and interior packing.
• Before connecting the refrigerator to the power source, let it stand upright for approximately 4 hours. This will reduce the possibility of a malfunction in the cooling system from improper handling during transportation.
• Clean the interior surface with lukewarm water using a soft cloth. (Cleaning instruction)

• This appliance is designed to be free standing only, and should not be recessed or built-in.
• Place your refrigerator on a floor that is strong enough to support the refrigerator when it is fully loaded.
• Allow 5 inches of space between the back and sides of the refrigerator, which allows the proper air ventilation. Adjust the feet to keep the refrigerator level.
• Locate the refrigerator away from direct sunlight and sources of heat (stove, heater, radiator, etc.).
  Direct sunlight may affect the acrylic coating and heat sources may increase electrical consumption. Ambient temperature below 50°F (10°C) or above 85°F (29.4 °C) will hinder the performance of this appliance. This unit is not designed for use in a garage or any other outside installation.
• Avoid locating the refrigerator in moist areas.
• Plug the refrigerator into dedicated, properly installed-grounded wall outlet. Do not under any circumstances cut or remove the third (ground) prong from the power cord. Any questions concerning power and/or grounding should be directed toward a certified electrician or an authorized service center. This unit is not designed to be installed in an RV or used with an inverter.
• After plugging the appliance into a wall outlet, turn the unit on and allow the unit to cool down for 2~3 hours under before placing food in the refrigerator or freezer compartment.

WARNING
Improper use of the grounded plug can result in the risk of electrical shock. If the power cord is damaged, have it replaced by an authorized service center.

This refrigerator should be properly grounded for your safety. The power cord of this refrigerator is equipped with a three-prong plug which mates with standard three prong wall outlets to minimize the possibility of electrical shock.

Do not, under any circumstances, cut or remove the third ground prong from the power cord supplied.

This refrigerator requires a standard 115/120 Volt A.C. ~/60Hz electrical outlet with three-prong ground.

This refrigerator is not designed to be used with an inverter.

The cord should be secured behind the refrigerator and n at left exposed or dangling to prevent accidental injury.

Never unplug the refrigerator by pulling the power cord. Always grip the plug firmly and pull straight out from the receptacle.

Do not use an extension cord with this appliance. If the power cord is too short, have a qualified electrician or service technician install an outlet near the appliance. Use of an extension cord can negatively affect the performance of the unit.

If any problems with the appliance persist, please contact our Customer Service Dept. to consult with a representative at 888 775-0202 or visit our website to request warranty service at www.mcappliance.com.

Do not attempt to repair or replace any part of your refrigerator unless it is specifically recommended in this manual. All other servicing should be referred to a qualified technician, so as to minimize the risk of possible ignition due to incorrect parts or improper service.

OPERATING YOUR REFRIGERATOR

• Your refrigerator has one control for regulating the temperature. The temperature control is located on the upper right hand corner of the interior compartment.
• The first time you turn the unit on, adjust the temperature control knobto “7” and run for at least 2 hours before putting foods inside. This will ensure the cabinet is thoroughly chilled before food is put in.
• The range of the refrigerator temperature control is from position “1” the cold to “7” the coldest.
  Adjust the temperature control to the setting that best suits your needs. The setting of “4” should be appropriate for home or office refrigerator use.
• Turning the temperature control knob to “O” position stops the cooling cycle but does not shut off the power to the unit.
• NOTE;
• If the unit is unplugged, loses power; you must wait 3 to 5 minutes before restarting the unit. If you attempt to restart before this time delay, the refrigerator will not start.
• Large amounts of food will lower the cooling efficiency of the appliance.
• Do not place the foods on the air outlet, and leave spaces for airflow.
• If you choose to change the thermostat setting, adjust thermostat control by one increment at a time. Allow several hours for temperature to stabilize between adjustments.

• This compartment is designed for the ice making and short-term storage of some commercially frozen foods.
• The temperature of the chiller compartment may not reach temperature low enough to store frozen foods safely and works well when the food is already frozen prior to storage.
• Place frozen food into the freezer as quickly as possible after purchase. If there are instructions on the packet, carefully follow these instructions regarding storage times.

Defrost the freezer compartment when the ice/ frost is approximately¼” thick. Set the thermostat dial to “O” to defrost. Remove all contents from the freezer compartment. Leave the freezer door open to allow accumulated ice/ frost to melt. Remove large pieces of ice as needed. Do not use hot water or other electric heating devices to melt the accumulated ice. After defrosting, remove accumulated ice/ water and wipe the freezer compartment dry with a soft cloth. Restart the unit per starting instructions.

NOTE: AII parts removed must be saved to do the reinstallation of the light bulb. Before removing the light bulb, unplug the appliance from the power supply. Failure to do so could result in electrical shock or personal injury.

1. Remove the lamp cover by unscrewing.
2. Unscrew old bulb from the lower hole at the thermostat control box.
3. Replace the new bulb of the same voltage and screw size.
4. Re-install the lamp cover by screwing.

CHANGING THE REVERSIBLE DOOR

CAUTION: To avoid personal injury to yourself and/or property, we recommend someone assist you during the door reversal process.

1. M4X6 screw
2. Door hinge cover
3. M6X12 screw
4. Door hinge pin
5. Plug
6. Door plug
7. Adjustable foot
8. Buttom hinge

Your refrigerator is built with a reversible door. You have the choice of either opening it from the left or the right side. In order to reserve the opening direction of your door, please follow these simple instructions:

1. Remove the hinge cover on the right top of the cabinet. 2. Remove the two screws (using a ratchet tool with a 7/16″ socket) that hold the top hinge to the cabinet. Keep these screws for later use. 3. Lift the top hinge straight up to free the pin from the socket on the top of the door. 4. Lift the door and place it on a padded surface to prevent scratching it.
5. Remove the plug buttons from the upper left holes as illustrated and transfer them to the uncovered holes at the right side. Be sure to press the plug buttons firmly into the holes. 6. Remove the door plug from the door upper left holes as illustrated and transfer them to the uncovered holes at the right side. Be sure to press the door plug firmly into the holes.
7. Lay the cabinet on its side down on the floor. Remove the three screws that hold the bottom hinge to the cabinet using a 7 /16″ socket. Keep these screws for later use. 8. Insert the bottom hinge at the left side using the two screws previously removed in step 6. NOTE: Do not tighten screws. 9. Stand the cabinet. 10. Replace the door making sure the bottom socket enters the bottom hinge pin.
11. While holding the door in the closed position, secure the top hinge at the left side using the two screws previously removed at the beginning in step 2. Do not tighten the screws until the top of the door is leveled with the top cabinet. 12. Replace the hinge cover.
13. Replace plugs. 14. Tools Required: – 7 / 16″ socket-ratchet. – Putty knife or thin-blade screwdriver.

CARE AND MAINTENANCE

• Upon installation of your new appliance, it is recommended that it be cleaned thoroughly.
• Turn the temperature control knob to “O” and then unplug the unit from the wall outlet.
• Remove all food content.
• Wash the inside with a damp warm cloth soaked in lukewarm water and baking soda solution.
  The solution should be about 2 tablespoons of baking soda to a quart of water.
• Be sure to keep the door gasket (seal) clean to keep the unit running efficiently.
• The outside of the refrigerator should be cleaned with mild detergent and warm water.
• Dry the interior and exterior with a soft cloth.

• Turn the temperature control knob to “O” and then unplug the unit from the wall outlet.
• Remove all the food.
• Clean the refrigerator.
• Leave the door open slightly to avoid possible formation of condensation, mold, or odor.
• Use extreme caution in the case of children. The unit should not be accessible to child’s play.
• Short vacations: Leave the refrigerator operating during vacations of less than three weeks.
• Long vacations: If the appliance will not be used for several months, remove all food and unplug the power cord. Clean and dry the interior thoroughly. To prevent odor and mold growth, leave the door open slightly: blocking it open if necessary or have the door removed.

• Turn the temperature control knob to “O” and then unplug the unit from the wall outlet.
• Remove all the food.
• Securely tape down all loose items inside your refrigerator.
• Tape the doors shut.
• Be sure the refrigerator stays in the upright position during transportation.

• The refrigerator should be located in the coolest area of the room, away from heat producing appliances or heating ducts, and out of the direct sunlight.
• Let hot foods cool to room temperature before placing in the refrigerator. Overloading the refrigerator forces the compressor to run longer. Foods that freeze too slowly may lose quality, or spoil.
• Be sure to wrap foods properly, and wipe containers dry before placing them in the refrigerator.
  This cuts down on frost build-up inside the refrigerator.
• Organize and label food to reduce door openings and extended searches. Remove as many items as needed at one time, and close the door as soon as possible.

TROUBLESHOOTING GUIDE

You can solve many common refrigerator problems easily, saving you the cost of a possible service call. Try the suggestions below to see if you can solve the problem before calling for service.

Limited Warranty

MC Appliance Corporation warrants each new Compact Refrigerator to be free from defects in material and workmanship, and agrees to remedy any such defect or to furnish a new part{s), at the company’s option, for any part{s) of the unit that has failed during the warranty period. Parts and labor expenses are covered on this unit for a period of one year from the date of purchase. A copy of the dated sales receipt or invoice is required to receive warranty service, replacement or refund.

In addition, MC Appliance Corporation warrants the compressor (parts only) to be free from defects in material and workmanship for a period of five years. The consumer is responsible for all labor and transportation expenses related to the diagnosis and replacement of the compressor after the initial one-year warranty expires. In the event the unit requires replacement or refund under the terms of this warranty, the consumer is responsible for all transportation expenses to return the unit to our factory prior to receiving a replacement unit or refund. A copy of the dated sales receipt/invoice is required to receive warranty service, replacement or refund.

This warranty covers appliances in use within the contiguous United States, Alaska, Hawaii and Puerto Rico. This warranty does not cover the following:

• Damages due to shipping damage or improper installation.
• Damages due to misuse or abuse.
• Content losses due to failure of the unit.
• Inside components such as door panels, door shelves, racks, light bulbs, etc.
• Repairs performed by unauthorized service agents.
• Service calls that do not involve defects in material and workmanship such as instructions on proper use of the product or improper installation.
• Replacement or resetting of house fuses or circuit breakers.
• Failure of this product if used for other purposes than its intended purpose.
• Disposal costs for any failed unit not returned to our factory.
• Any delivery/installation costs incurred as the result of a unit that fails to perform as specified.
• Expenses for travel and transportation for product service if your appliance is located in a remote area where service by an authorized service technician is not available.
• The removal and reinstallation of your appliance if it is installed in an inaccessible location or is not installed in accordance with published installation instructions.
• Refunds for non repairable products are limited to the price paid for the unit per the sales receipt.
• This warranty is non transferable. This warranty applies only to the original purchaser and does not extend to any subsequent owner(s).

Limitations of Remedies and Exclusions:

Product repair in accordance with the terms herein, is your sole and exclusive remedy under this limited warranty. Any and all implied warranties including merchantability and fitness for a particular purpose are hereby limited to one year or the shortest period allowed by law. MC Appliance
Corporation is not liable for incidental or consequential damages and no representative or person is authorized to assume for us any other liability in connection with the sale of this product. Under no circumstances is the consumer permitted to return this unit to the factory without the prior written consent of MC Appliance Corporation.

Some states prohibit the exclusion or limitation of incidental or consequential damages, or limitations on implied warranties. This warranty gives you specific legal rights, and you may also have other rights which vary from state to state.

For Service or Assistance please call 888-775-0202 or visit us on the web at www.mcappliance.com to request warranty service or order parts.

DOWNLOAD RESOURCES

• Magic Chef Compact Refrigerator [pdf] User Manual 3.3 Cu.Ft. Compact Refrigerator, HMR330WE, HMR330BE, HMR330SE
• Read more: https://manuals.plus/magic-chef/compact-refrigerator-manual#ixzz7dfPEiSoG

FAQ’S

How long does it take for Magic Chef mini fridge to cool?

4 hours are required for the refrigerator to cool down completely. Temperature inside the refrigerator is too cold. Temperature control is set too cold. Turn the control to a warmer setting and allow several hours for the temperature to stabilize.

How do I know if my refrigerator is working properly?

Check the temperature control dial on the front of your appliance to make sure it is set at the proper temperature. If the dial is set too high, food will spoil quickly. If it is set too low, your appliance will not work properly. Check the temperature of your freezer compartment with an appliance thermometer. The temperature should be between 0°F and 5°F (-18°C and -15°C). If it is not, adjust the temperature control dial until it reaches the proper setting. Make sure that all doors are closed tightly to keep cold air in and warm air out. Check your owner’s manual for other tips on how to keep your appliance working properly.

Why do you have to wait 24 hours to plug in a fridge?

Its because the compressor lubrication oil could get into the cylinder of the compressor and if not given plenty of time to drain back into the oil sump at the bottom of the compressor, could cause major compressor valve damage on start up. 2 or more hours is a good rule to observe.

What temperature should Magic Chef refrigerator be set at?

The Magic Chef mini fridge temperature range for ideal operation is between 50 and 85 degrees Fahrenheit, and temperatures outside this range will impact the fridge’s ability to maintain a food-safe temperature, according to The Magic Chef mini fridge user manual.

What happens if you don’t let a fridge settle?

After being transported, unless it’s been kept totally upright, the oil inside the compressor may leak into the refrigeration system. This oil needs to slowly settle back into the compressor.

What is the red button for in a Magic Chef refrigerator?

It is used to defrost your mini fridge. If you turn the temp down and press the button the fridge will defrost the freezer portion.

Why is my Magic Chef refrigerator not cooling?

Check the condenser coils to determine if they are dirty if the condenser coils are dirty, clean them. The condenser fan motor draws air though the condenser coils and over the compressor. If the condenser fan motor is not working properly, the refrigerator won’t cool properly.

How do you clean the coils on a Magic Chef refrigerator?

Before performing any internal repairs in refrigerator you’ll want to make sure to unplug. It. Next we remove the back panel from the refrigerator. With the back of the fridge removed.

How do I reset my Magic Chef refrigerator?

Right here where you put the screwdriver in right there and just turn it I dont know if
you’te going to be able to hear it or not but it’ll start right up you turn it just a little bitty
bit.

How do you know if your mini fridge is broken?

7 Major Warning Signs That Your Refrigerator Is Broken
Your Food is Spoiling Quickly.
There’s Condensation.
Ice Is Building Up in the Freezer.
The Motor is Hot.
It’s Loud.
There’s Water on Your Floor.
Signs Your Refrigerator is Broken.

Can a mini fridge be repaired?

You know nothing about mini fridge repair and you can’t afford the call out charge of a refrigerator technician, but luckily these sturdy little appliances can be fixed with some simple troubleshooting and repair tips.

How do you test a compressor on a mini fridge?

Now the first thing we’re going to do is start with the two bottom ones and the two bottom ones you’re gonna get a reading of right around 10.

VIDEO

Magic Chef Compact Refrigerator
www://mcappliance.com/

Magic Chef 0.9 Cu. Ft. Portable Washer

PLEASE READ THIS MANUAL CAREFULLY BEFORE USING YOUR WASHER AND KEEP IT FOR FUTURE REFERENCE.

PRODUCT REGISTRATION

Thank you for purchasing this Magic Chef®product. The first step to protect your new product is to complete the product registration on our website: www.mcappliance.com/register. The benefits of registering your product include the following:

1. Registering your product will allow us to contact you regarding a safety notification or product update.
2. Registering your product will allow for more efficient warranty service processing when warranty service is required.
3. Registering your product could act as your proof of purchase in the event of insurance loss.

Once again, thank you for purchasing this Magic Chef product.

PRECAUTIONS

EXPLANATION OF SYMBOLS

WARNING Hazards or unsafe practices which COULD result in severe personal injury or death.
CAUTION Hazards or unsafe practices which COULD result in minor personal injury or property damage.
WARNING: Read and understand all safety precautions. Failure to follow all instructions described in this user manual may result in electric shock, fire and/or serious personal injury. The warnings, cautions and instructions discussed in this user manual cannot cover all possible conditions and situations that may occur.

IMPORTANT SAFETY INSTRUCTIONS

1. Read all instructions before using this appliance.
2. Use this appliance only for its intended purpose as described in this user manual.
3. ALWAYS follow the fabric care instructions supplied by the garment manufacturer.
4. DO NOT wash or dry articles that have been previously cleaned in, washed in, soaked in, or spotted with gasoline, dry-cleaning solvents, other flammable or explosive substances as they give off vapors that could ignite or explode.
5. DO NOT allow children to play on or in the washer. Close supervision of children is necessary when the washer is used near children.
6. If your old appliance is not being used, we recommend that you remove the door or properly dispose your old appliance according to local law ordinances.
7. The loading door of the washer must be closed when the tub is spinning.
8. DO NOT install or store this washer where it will be exposed to the weather or freezing temperatures.
9.  Do not operate your appliance when parts are either missing or broken.
10. DO NOT repair or replace any part of the washer or attempt any servicing unless it is specifically recommended in the care and maintenance instructions or in published user-repair instructions that you understand and have the skills to carry out.
11. DO NOT add gasoline, dry-cleaning solvents, or other flammable or explosive substances to the wash water. These substances give off vapors that could ignite or explode.
12. Under certain conditions, hydrogen gas may be produced in a hot water system that has not been used for 2 weeks or more.
13. HYDROGEN GAS IS EXPLOSIVE. If the hot water system has not been used for 2 weeks or more, before using a washer or combination washer-dryer, turn on all hot water faucets and let the water flow from each for several minutes. This will release any accumulated hydrogen gas. As the gas is flammable, DO NOT smoke or use an open flame during this time.
14. Keep the area underneath and around your washer free of combustible materials (lint, paper, rags, etc.), gasoline, chemicals and other flammable vapors and liquids.
15. DO NOT place items exposed to cooking oil in your washer. Items contaminated with cooking oils may contribute to a chemical reaction that could cause a load to catch fire.
16. This washer is not designed for mobile installations such as in RVs, aircraft, etc. ; for household use only.
17. Turn off the water faucets and unplug the washer if the machine is going to be left for an extended period of time, such as during vacations.
18. Packaging material can be dangerous for children. There is a risk of suffocation! Keep all packaging away from children.
19. ALWAYS check the inside of the washer for foreign objects before loading laundry. Keep the lid closed when not in use.

WARNING: Power Cord and Socket

1. Plug the power cord into an AC 120V/60Hz wall socket rated at 15amps or higher. Use the socket for this washer only.
2. DO NOT use an extension cord. Sharing a wall socket with other appliance, using a power strip, or extending the power cord may result in electric shock or fire.
3. DO NOT use an electric transformer. It may result in electric shock or fire.
4. Have this washer installed by a qualified technician or service company. Failing to do so may result in electric shock, fire, explosion, problems with the product, or injury.
5. Remove all foreign substances such as dust or water from the power plug terminals and contact points using a dry cloth on a regular basis. Unplug the power plug and clean it with a dry cloth. Failing to do so may result in electric shock or fire.
6. Plug the power plug into the wall socket in the right direction so that the cord runs towards the floor. If you plug the power plug into the socket in the opposite direction, the electric wires within the cable may be damaged and this may result in electric shock or fire.
7. Plug the power plug into the wall socket firmly. DO NOT use a damaged power plug, or loosen wall socket. This may result in electric shock or fire.
8. NEVER unplug your appliance by pulling on its power cord. Always grasp the plug firmly and pull it straight out from the outlet.
9. DO NOT twist or tie the power cord.
10. DO NOT hook the power cord over a metal object, place a heavy object on the power cord, insert the power cord between objects, or push the power cord into the space behind the washer. This may result in electric shock or fire.
11. If the power plug or power cord are damaged, contact your nearest service center.

WARNING: GROUNDING INSTRUCTIONS
This appliance must be properly grounded. In the event of malfunction or breakdown, grounding will reduce the risk of electric shock by providing a path of least resistance for electric current. This appliance is equipped with a power cord with a three-pronged plug for grounding purposes. This three-pronged plug must be plugged into an appropriate outlet that is properly installed and grounded in accordance with all local codes and ordinances.

WARNING: Installation

1. DO NOT install this washer near a heater or inflammable material.
2. DO NOT install this washer in a humid, oily, or dusty location, or in a location exposed to direct sunlight or water (rain drops).
3. DO NOT install this washer in a location where gas may leak. This may result in electric shock or fire.
4. If the washer is moved to a new location, have it checked and re-installed by a qualified technician. Failing to follow this warning may result in electric shock or fire.
5. DO NOT install on carpet. Install washer on a level and solid floor that can support its weight. Failing to do so may result in abnormal vibrations, noise, or problems with the product.
6. The washer is heavy. Two or more people may be needed to install and move the washer. Failing to do so may result in bodily injuries.
7. Store and install the washer where it will not be exposed to temperatures below freezing or exposed to outdoor weather conditions. Failing to do so may result in serious leak damage.
8. Position the washer so that the power plug is easily accessible. Failing to do so may result in electric shock or fire due to electric leakage.
9. To reduce the risk of injury to persons, adhere to all industry recommended safety glasses. Failing to follow all of the safety warnings in this manual may result in property damage, or injury to persons.

WARNING: Use and Maintenance

1. If the washer is flooded, immediately turn the power off and contact your nearest service center.
2. If the washer emits a strange noise, a burning smell, or smoke, unplug the power plug immediately and contact your nearest service center. Failing to do so may result in electric shock or fire.
3. In the event of a gas leak (such as propane gas, LP gas, etc.), ventilate the area immediately. DO NOT turn any appliance or light on or off. Do not use a ventilating fan. A spark may result in an explosion or fire.
4. DO NOT wash items contaminated with gasoline, kerosene, benzene, paint thinner, alcohol, dry cleaning detergent or other flammable or explosive substances. This may result in electric shock, fire, or an explosion.
5. DO NOT force the washer lid open while the washer is operating (high temperature washing/drying/spinning). Water flowing out of the washer may cause burns or cause the floor to be slippery. This may result in injury. Forcing the lid open can damage the product or may cause serious injury.
6. Make sure to remove the packaging (sponge, styrofoam) attached to the bottom of the washer before using it.
7. DO NOT insert your hand or a metal object under the washer. This may result in injury.
8. DO NOT attempt to operate this washer if it is damaged, malfunctioning, partially disassembled, or has missing or broken parts, including a damaged cord or plug. This may result in electric shock, fire or death.
9. DO NOT touch the power plug with wet hands. This may result in electric shock.
10. DO NOT turn the washer off by unplugging the power plug while the washer is in operation. Plugging the power plug into the wall socket again may cause a spark and result in electric shock or fire.
11. Keep all packaging material well out of the reach of children, as packaging materials can be dangerous to children. To avoid danger of suffocation, keep all plastic bags away from babies and children.
12. DO NOT let children or impaired people use this washer unsupervised. Failing to do so may result in electric shock, burns or injury.
13. DO NOT attempt to repair, disassemble, or modify the washer yourself. DO NOT use any fuse (such as cooper, steel wire, etc.) other than the standard fuse. If you need to repair or reinstall the washer, contact your nearest service center. Failing to do so may result in electric shock, fire, problems with the product, or injury.
14. If any foreign substance such as water enters the washer in any area other than the tub, turn off and unplug the power plug and contact your nearest service center. Failing to do so may result in electric shock or fire.
15. If the water supply hose becomes loose from the faucet and floods the washer, turn off and unplug the power plug. Failing to do so may result in electric shock or fire.
16. DO NOT mix chlorine bleach with ammonia or acids such as vinegar. Incorrect usage can produce poisonous gas, result in serious injury.
17. DO NOT reach into the washer while parts are moving. Before loading, unloading, or adding items, press the START/PAUSE button and allow the basket to come to complete stop before reaching inside. Failing to do so may result in electric shock, serious injury or fire.
18. DO NOT allow children to play on or in the washer. Close supervision of children is necessary when the washer is used near children. As children grow, teach them the proper, safe use of all appliances. Failing to do so may result in serious injury to persons.
19. eep laundry products out of children’s reach. Read and follow all product warning labels, failure to do so may result in serious injury.
20. Disconnect this washer from the power supply before attempting any user maintenance. Turning the controls to the OFF position does not disconnect this washer from the power supply. Failing to do so may result in electric shock, injury or fire.
21. DO NOT directly rinse the machine with water when cleaning.
22. DO NOT use benzene, thinner, or alcohol to clean the washer. This may result in discoloration, deformation, damage, electric shock or fire.

CAUTION: Usage and Maintenance

1. Unplug the power plug when the washer is not being used for long periods of time or during a thunder/ lightning storm. Failing to do so may result in electric shock or fire.
2. Keep hands and foreign objects clear of the lid and latch area when closing the lid. Failing to do so may result in personal injury.
3. If the washer is contaminated by a foreign substance such as detergent, dirt, food waste, etc., unplug the power plug and clean the washer with a damp, soft cloth. Failing to do so may result in discoloration, deformation, damage or rust.
4. DO NOT place heavy objects on the lid of the washer as it may crack or break and may cause injury. Use care when utilizing the washer.
5. After a water supply failure or when reconnecting the water supply hose, open the faucet slowly.
6. Open the faucet slowly after a long period of non-use. The air pressure in the water supply hose or the water pipe may result in damage to a part or in water leakage.
7. If a drain error occurs during an operation, check if there is a draining problem. If the washer is used when it is flooded because of a draining problem, it may result in electric shock or fire due to electric leakage.
8. DO NOT insert your hand or a metal object under the washer. This may result in injury.
9. Insert the laundry into the washer completely so that laundry does not get caught in the lid. If laundry gets caught in the lid, it may result in damage to the laundry or the washer, or result in water leakage.
10. Ensure that the faucet is turned off when the washer is not being used. Ensure that the water supply hose connectors are properly tightened. Failing to do so may result in property damage or injury.
11. Open the faucet and check if the water supply hose connector is firmly tightened and that there is no water leaking before using the product. If the water supply hose connectors are loose, it may result in water leakage.
12. DO NOT stand on top of the washer or place objects (such as laundry, lighted candles, lighted cigarettes, dishes, chemicals, metal objects, etc.) on the washer. This may result in electric shock, fire, problems with the product, or injury.
13. DO NOT operate the washer with wet hands. This may result in electric shock.
14. DO NOT spray volatile material such as insecticide onto the surface of the washer. As well as being harmful to humans, it may also result in electric shock, fire, or problems with the product.
15. DO NOT place an object that generates an electromagnetic field near the washer. This may result in injury due to a malfunction.
16. Since the water drained during a high temperature wash or drying cycle is hot, DO NOT touch the water. This may result in burns or injury.
17. DO NOT wash, spin, or dry water-proof seats, mats, or clothing. DO NOT wash thick, hard mats even if the washer mark is on the care label. This may result in injury or damage to the washer, walls, floor, or clothing due to abnormal vibrations.
18. DO NOT operate the washer when detergent dispenser is removed. This may result in electric shock or injury due to water leakage.
19. DO NOT insert your hand into the detergent dispenser after opening it. This may result in injury as your hand may be caught.
20. DO NOT place any non-laundry objects, such as shoes, food waste, or animals into the washer. This can cause abnormal vibrations that can damage the washer, and, in the case of pets, cause severe injury or death.
21. DO NOT press the buttons using sharp objects such as pins, knifes, fingernails, etc. This may result in electric shock or injury.
22. DO NOT wash laundry contaminated by oils, creams, or lotions usually found in skincare shops or massage clinics. This may result in the rubber seal becoming deformed and water leakage.
23. Ensure that the water inlet pipe is connected and the tap is opened before washing clothes.
24.  DO NOT leave metal objects (safety pins, hair pins, etc.) or bleach in the tub for long periods of time. This
    may cause the tub to rust. If rust appears on the surface of the tub, apply a neutral cleansing agent to the surface and use a sponge to clean it. NEVER use a metal brush.
25. DO NOT use hot water from water cooling/heating devices. This may result in problems with the washer.
26. DO NOT use natural hand-washing soap in the washer. If it hardens and accumulates inside the washer, it may cause problems with the product, discoloration, rust, or bad odors.
27. DO NOT wash large laundry items such as bedding in the washing net. Failing to do so may result in injury due to abnormal vibrations. Place smaller items, such as lace socks and lingerie in the washing net.
28. DO NOT use hardened detergent. If it accumulates inside the washer, it may result in water leakage.
29. DO NOT wash throw rugs or doormats. If you wash throw rugs or doormats, the sand will accumulate inside the washer. It may result in error such as no draining.

SAVE THESE INSTRUCTIONS FOR FUTURE REFERENCE

SPECIFICATIONS

PARTS AND FEATURES

PRODUCT PARTS

a. Top Lid
b. Control Panel
c. Frame
d. Cabinet
e. Adjustable Leg (1)
f. Water Inlet
g. Drain Hose
h. Power Supply Line
i. Roller (2)
j. Pump Filter

Accessories

INSTALLATION INSTRUCTIONS

UNPACKING AND REMOVING SHIPPING MATERIALS

1. Remove the box packaging by lifting up and away from the base cushion. (Refer to figure 4.)
   
2. Open the lid of washer to take out all accessories including protection foam. (Refer to Figure 5.)
   

WARNING: Packaging materials can be dangerous to children; Keep all packaging material (plastic bags, polystyrene, etc.) well out of children’s reach. Use of washer with the foam cushion is strictly prohibited.

LOCATION REQUIREMENTS

• For best performance, you must install your washer on a solidly constructed floor. Wood floors may need to be reinforced to minimize vibration and/or unbalanced load situations.
• Carpeting and soft tile surfaces are contributing factors to vibration which can cause your washer to move slightly during the spin cycle.

WARNING: DO NOT install your washer in areas where water may freeze, since your washer will always retain some water in its water valve, pump, and hose areas. Frozen water can damage the belts, the pump, hoses, and other components. NEVER install on a platform or weakly supported structure.

• Use 120Volt 60Hz 15 Amps fuse or circuit breaker.
• Individual branch circuit serving only for your washer is recommended

WARNING: NEVER use an extension cord.

• Electrical grounding is required for this washer.
• This appliance must be grounded. In the event of malfunction or breakdown, grounding will reduce the risk of electric shock by providing a path of least resistance for electric current.
• This appliance is equipped with a power cord having a three-prong grounding plug for use in a properly installed and grounded outlet.
• The plug must be plugged into an appropriate outlet that is properly installed and grounded in accordance with all local codes and ordinances.

WARNING: An improperly connected equipment-grounding conductor can increase the risk of electrical shock. Check with a qualified technician if you are not sure whether the appliance is properly grounded. DO NOT modify the plug provided with the appliance. If it does not fit the outlet, have a proper outlet installed by a qualified technician. To prevent unnecessary risk of fire, electrical shock or personal injury, all wiring and grounding must be done in accordance with the National Electrical Code ANSI/FNPA, No.70 Latest Revision and local codes and ordinances. It is the personal responsibility of the appliance owner to provide adequate electrical service for this appliance.

WARNING: NEVER connect the ground wire to plastic plumbing lines, gas lines, or hot water pipes.

• To correctly fill your washer in the proper amount of time, water pressure of 14 to 70psi (100 to 500 kPa) is required.
• Water pressure less than 14psi may cause water valve failure, or may not allow the water valve to shut off completely, or may extend the fill time beyond what your washer controls allow, causing your washer to turn off and alarm error.
• A time limit is built into the controls to prevent flooding in your home if a hose becomes loose.
• The water faucet must be within 4 feet / 122cm of the back of your washer to match the inlet hoses provided with your washer.
• To avoid the possibility of water damage:
  – Have water faucets easily accessible
  – Turn off faucets when the washer is not in use.
  – Periodically check that there is no leakage from the water inlet hose fittings.

• The recommended height of the standpipe is 35in. or 90cm.
• The drain hose must be routed through the drain hose clip to the standpipe.
• The standpipe must be large enough to accept the outside diameter of the drain hose.

INSTALLATION

WARNING: Before installing, make sure there are rubber gaskets inside the fittings at both ends of the water supply hoses. (Refer to Figure 8.) If there are no water inlet hoses packed with the washer or if the hoses are damaged, call 888-775-0202. Installing the water supply hoses without rubber gaskets can cause water leakage. When you initially install the washer, be sure to use new hoses. Failing to do so may result in a water leakage or overflow and may damage your property. If a hose is too short, replace the hose with a longer, high pressure hose.

Tilt the unit back onto its rear rollers and push it forward as shown in the figure to your right. (Refer to Figure 9.) Move the unit to a location as described in the previous Location Requirements section Above.

WARNING: Make sure the location has a hard, level surface without carpeting.
WARNING: There should be no direct sunlight.
WARNING: DO NOT expose the unit to freezing temperatures (under 32° F or 0° C).

Slide the bottom cover into the slots of the bottom surface and screw in the provided screws. (Refer to Figure 10.)

1. The Quick Connection Adaptor is primarily for quick connection to a single faucet, such as a typical kitchen sink, in cases where the washer is stored in a different place than where it is used. Skip this step if you are connecting the washer to a sink with separate hot and cold faucets.
   The adaptor consists of two parts that quickly connect or disconnect. One part, the faucet fitting, is for connection to the faucet and the other part, the hose fitting, connects to the cold water hose of the washer. (Refer to Figure 11 and 12 )
   
   
   ● Pull back on the white ring to free the faucet fitting from the adaptor for installation into the faucet.
   ● Screw the end of the cold water hose onto the base of the hose fitting.
   ● If the faucet has internal screw threads, unscrew the aerator if present from the tip of the faucet. Then screw the faucet fitting into the faucet. Make sure that the black rubber gasket is on the top of the adaptor before screwing it in.
   ●  If the faucet has external screw threads, remove the gasket from the top of the faucet fitting, and screw the fitting over the external threads.
   ● Pull back on the white ring to connect the two parts of the adaptor back together.
   NOTE: When connected to a single faucet, be sure to only run cold water washers.
2. Connect the ends of the water supply hoses to the COLD water faucet. (Refer to Figure 13.) For convenience, use the Quick Connection Adaptor for connection to the cold water faucet. See instructions for Quick Connection Adaptor Use in Step 1 above.
   
3. Tighten the fittings by hand until they are snug, and then tighten them an additional two-thirds of a turn with a wrench.
   WARNING: When you fasten the fittings, DO NOT fasten them too tightly or apply tape or sealant to the faucets or water supply intakes. This can damage the fittings. After you have connected the water supply hoses to the faucets, ensure that they are connected securely by pulling the water supply hoses downwards.
4. Place the unconnected ends of the hoses into a bucket and open the faucets connected to the two water supply hoses for 10 or 15 seconds to remove any foreign substances from the hoses. Close the faucets before continuing.
5. Connect the ends of the water supply hoses to the water supply intake connections at the top of the washer.
   WARNING: The water hose connected to the COLD faucet must be connected to the cold water supply intake.
6. Tighten the fittings by hand until they are snug, and then tighten them an additional two-thirds of a turn with a wrench.
   WARNING: Confirm that the water supply hoses are not twisted or bent. If the hoses are twisted or bent, the hoses can leak and cause electric shock due to the water leakage. To ensure the correct water usage, connect the COLD water faucets.
7. Turn on the COLD water supplies and check all the water supply intake and connections the faucets for water leaks.

Position the other end of the drain hose. It can be positioned in three ways. (Refer to Figure 14.)

a. Over the edge of a wash basin. Secure the guide to the side of the basin wall with a hook or to the tap with piece of string to prevent the drain hose from moving.
b. In a standpipe the standpipe must be no shorter than 32 in. (81cm) and no longer than 39 in. (100cm).
c. In a laundry tub. The laundry tub must be no shorter than 32 in. (81cm) and no higher than 39 in. (100cm).
WARNING: Make sure that the connection between the drain hose and the wash basin, standpipe or laundry tub is not airtight.

See if the washer is level by checking the position of the tub or using a leveling gauge.

1. Slide the washer into position.
2. Open the lid of the washer, and pour the water into the tub to just below the pulsator level.
3. If the washer is level, the pulsator is positioned at the center of the washer as shown in the Figure 15. If not, level your washer by turning the front leveling feet clockwise or counterclockwise as necessary. (Refer to Figure 16.)
   
   
   

WARNING: There is ONLY ONE adjustable leg as right figure on this washer.

Plug the power cord into a 3-prong, well-grounded 120 Volt 60Hz approved electrical outlet protected by a 15-amp fuse or comparable circuit breaker. Your washer is grounded through the third prong of the power cord when plugged into a 3-prong grounded electrical outlet.

Run a test cycle as follows to check if your washer is properly installed.

1. Place small load of laundry into the tub.
2. Press the Power button to turn on your washer.
3. Select the Rinse + Spin cycle.
4. Press the Start/Pause button to start the test cycle.
5. The washer should not rock or vibrate excessively when water is supplied or when washing or spinning, and should drain well during the spin cycle.

WARNING: If water leaks while water is being supplied or drained, check the water connections. If the washer rocks and vibrates excessively, level your washer again.

If you want to store your washer at another location, unplug it, drain any remaining water from the drain pipe and hook the pipe onto the back of the washer. Disconnect the water inlet hoses from the faucets and move washer to new location.

OPERATION INSTRUCTIONS

CONTROL PANEL

a. Program: Press this button to select your desired washing program Heavy (light) – Gentle (light) – Normal (light) – Quick (light) – Soak (light)
b. Digital display: The digital display will show and count down the estimated minutes for the wash cycle selected.
c. Load Size: Press this button to set your washing load size. Your water level throughout all steps in the cycle.
d. Wash: Press the button to select the washing time.
e. Rinse: Press the button to select the times of rinse.
f. Spin: Press the button to select the time of spin.
g. Start/Pause: Press the Start/Pause button once to the start the wash cycle. Press the button during operation to pause the cycle. Press again to continue the cycle.
h. On/Off: Press the button once to turn on the power of On/Off the washer. Press again to turn off the unit.

WASHING LOAD OF LAUNDRY

Press the On/Off button to power your wash on.

WARNING: Before loading your laundry, be sure to take out coins, keys and other hard objects, and close all zippers to prevent the clothes from damage.
Sort laundry by fabric type, soil level, color and load size as needed. Refer to the Fabric Care Chart in the APPENDIX. You can fill the tub with dry, unfolded clothes, but DO NOT OVERLOAD the tub. Load the tub no more than 3/4 full.
To ensure good cleaning results, DO NOT overload the tub, especially when washing heavily soiled loads. NEVER load the tub more than 3/4 full.
WARNING: Overloading may reduce washing efficiency, cause excess wear, and possibly cause creasing or wrinkling of items in the load.

NOTE: To add a forgotten item:

1. Press the Start/Pause button to pause the washer.
2. Wait for the tub to stop turning, then open the door.
3. Add the item, close the door, and then press the Start/Pause button. The cycle will resume.

This washer is designed for high efficiency (HE) powder detergent only. Add the recommended amount of detergent directly into basket before starting your washer. The normal amount of detergent to use is 1/4 to 1/2 of the maximum amount recommended by the detergent manufacturer. ALWAYS reduce the amount of detergent if the load is small or lightly soiled, or if your water is very soft. NEVER use more than the maximum amount recommended by the detergent manufacturer.
WARNING: NEVER pour any liquid bleach directly onto the load. It can cause fabric damage, such as weakening of cloth fibers or color loss.

1. First, choose the desired washing program. Heavy (light) – Gentle (light) – Normal (light) – Quick (light) – Soak (light)
2. Second, select the water level based on a High, Medium or Low load size. Press the Load Size button to change the water level setting. 3 (large) – 2 (medium) – 1 (Small)
3. Third, user can freely select any combination among Wash, Rinse and Spin modes according to the dirty degree of clothes. Detail operation methods are following: Continuously pressing the washing button to select washing time. (1~20 minutes, or no wash process)
4. Continuously pressing the rinse button to select rinse times. (1~3 times, or no rinse process)
5. Continuously pressing the spin button to select the spin time. (3~9 minutes or no spin process)

Press the Start/Pause button to start the washing cycle. When the washing cycle begins, the estimated time in minutes for the cycle to complete will show and count down in the digital display. Once the wash/spin cycles are completed the unit will beep and automatically shut off.
WARNING: When the washer is running, you should pause the program and wait for the basket stopped completely before you open the door.

To cancel the wash cycle and to remove the remaining water in the tub; turn on and off the unit and place all wash settings to the lowest setting and press start.

NOTE: Energy efficiency test program
“Normal” program is the most suitable program to wash normally soiled cotton or linen clothes and is the most efficient program in terms of combined energy and water consumption for washing that type of laundry.

CARE AND MAINTENANCE

CLEANING EXTERIOR

Turn off the water faucets after finishing the day’s washing. This will shut off the water supply to your washer and prevent the unlikely possibility of damage from escaping water. Leave the lid open to allow the inside of your washer to dry out. Use a soft cloth to wipe up all detergent, bleach or other pills as they occur. Clean the following as recommended: Control Panel – Clean with a soft, damp cloth. DO NOT use abrasive powders or cleaning pads. DO NOT spray cleaners directly onto the panel.

CLEANING THE INTERIOR

Clean the interior of your washer periodically to remove any dirt, soil, odor, mold, mildew, or bacterial residue that may remain in your washer as a result of washing clothes. Failure to follow these instructions may result in unpleasant conditions, including odors and/or permanent stains on your washer or laundry .Hard water deposits may be removed, if needed. Use cleaners labeled “Washer safe”.

CLEANING THE TUB

Run an Quick cycle with some bleach every month to clean the tub. This will also help to remove mold which may occur inside the washer.

CLEANING LINT FILTER

There is a built-in lint filter in your washer. It can help to collect lint during washing cycle. It is suggested to clean the lint filter every 10 cycles. Take it out and clean the filter with water. (Refer to Figure 18 and 19.) Then place it back into the washer

CLEANING PUMP FILTER

There is a built-in Pump filter in your washer. It can help to protect the pump during washing cycle. It is suggested to clean the lint filter every once every month. It is suggested to clean the pump filter once every month. Take the filter out and clean it with water. Then place it back into the washer.

TROUBLESHOOTING

Your washing machine is equipped with an automatic error-monitoring system to detect and diagnose problems at an early stage. If your washer does not function properly or does not function at all, check the following before you call for service:

ERROR CODES

LIMITED WARRANTY

MC Appliance Corporation warrants each new Portable Washer to be free from defects in material and workmanship, and agrees to remedy any such defect or to furnish a new part(s), at the company’s option, for any part(s) of the unit that has failed during the warranty period. Parts and labor expenses are covered on this unit for a period of one year from the date of purchase. A copy of the dated sales receipt/invoice is required to receive warranty service, replacement or refund.

This warranty covers appliances in use within the contiguous United States, Alaska, Hawaii and Puerto Rico. This warranty does not cover the following:

• Damages due to shipping damage or improper installation.
• Damages due to misuse or abuse.
• Content losses due to failure of the unit.
• Repairs performed by unauthorized service agents.
• Service calls that do not involve defects in material and workmanship such as instructions on proper use of the product or improper installation.
• Replacement or resetting of house fuses or circuit breakers.
• Failure of this product if used for other purposes than its intended purpose.
• Disposal costs for any failed unit not returned to our factory.
• Any delivery/installation costs incurred as the result of a unit that fails to perform as specified.
• Expenses for travel and transportation for product service if your appliance is located in a remote area where service by an authorized service technician is not available.
• The removal and reinstallation of your appliance if it is installed in an inaccessible location or is not installed in accordance with published installation instructions.
• Refunds for non repairable products are limited to the price paid for the unit per the sales receipt.
• This warranty is non transferable. This warranty applies only to the original purchaser and does not extend to any subsequent owner(s).

Limitations of Remedies and Exclusions:
Product repair in accordance with the terms herein, is your sole and exclusive remedy under this limited warranty. Any and all implied warranties including merchantability and fitness for a particular purpose are hereby limited to one year or the shortest period allowed by law. MC Appliance Corporation is not liable for incidental or consequential damages and no representative or person is authorized to assume for us any other liability in connection with the sale of this product. Under no circumstances is the consumer permitted to return this unit to the factory without the prior written consent of MC Appliance Corporation.

Some states prohibit the exclusion or limitation of incidental or consequential damages, or limitations on implied warranties. This warranty gives you specific legal rights, and you may also have other rights which vary from state to state.

Model MCSTCW09W1
Parts One Year
Labor One Year
Type of Service Carry In

For Service or Assistance please call 888-775-0202 or visit us on the web at www.mcappliance.com to request warranty service or order parts.

CNA International, Inc. d/b/a MC Appliance Corporation. All rights reserved. Magic Chef®logo is a registered trademark of CNA International, Inc.

www.mcappliance.com

Magic Chef 1.7 CU.FT. REFRIGERATOR

Model No.: MCBR170WMD and MCBR170BMD

To ensure proper use of this appliance and your safety, please read the following instructions completely before operating this appliance. 

NAMES OF THE PARTS

MODEL NO.: MCBR170WMD / MCBR170BMD

Never touch the interior of the Freezer Chamber or frozen foods in the compartment with wet hands as this could result in frost bite.

SPECIFICATIONS – Model # MCBR170WMD/BMD

IMPORTANT SAFETY INSTRUCTIONS

To reduce the risk of fire, electrical shock, or injury when using your refrigerator, follow these basic precautions:

• Read all instructions before using the refrigerator.
• DANGER or WARNING: Risk of child entrapment.
• To avoid the possibility of child entrapment, please take the following precautions before throwing out the refrigerator.
  • Remove all doors from the unit.
  • Leave the shelves in place so that children may not easily climb inside.
• Never allow children to operate, play with, or crawl inside the refrigerator.
• Refrigerants: All refrigeration products contain refrigerants, which under the guidelines of federal law must be removed before disposal of product. It is the consumer’s responsibility to comply with federal and local regulations when disposing of this product.
• Never clean refrigerator parts with flammable fluids. The fumes can create a fire hazard or explosion.
• Do not store or use gasoline or any other flammable vapors and liquids in the vicinity of this or any other refrigerator. The fumes can create a fire hazard or an explosion.

-Save these instructions-

INSTALLATION INSTRUCTIONS

Before Using Your Refrigerator

• Remove the exterior and interior packing.
• Before connecting the refrigerator to the power source, let it stand upright for approximately 4 hours. This will reduce the possibility of a malfunction in the cooling system from improper handling during transportation.
• Clean the interior surface with lukewarm water using a soft cloth. (Cleaning instruction on page 7)

Installing Your Refrigerator

• This appliance is designed to be free standing only, and should not be recessed or built-in.
• Place your refrigerator on a floor that is strong enough to support the refrigerator when it is fully loaded.
• Allow 5 inches of space between the back and sides of the refrigerator, which allows the proper air ventilation. Adjust the feet to keep the refrigerator level.
• Locate the refrigerator away from direct sunlight and sources of heat (stove, heater, radiator, etc.). Direct sunlight may affect the acrylic coating and heat sources may increase electrical consumption. Ambient temperature below 50°F (10°C) or above 85°F (29.4°C) will hinder the performance of this appliance. This unit is not designed for use in a garage or any other outside installation.
• Avoid locating the refrigerator in moist areas.
• Plug the refrigerator into dedicated, properly installed-grounded wall outlet. Do not under any circumstances cut or remove the third (ground) prong from the power cord. Any questions concerning power and/or grounding should be directed toward a certified electrician or an authorized service center. This unit is not designed to be installed in an RV or used with an inverter.
• After plugging the appliance into a wall outlet, turn the unit on and allow the unit to cool down for 2~3 hours under before placing food in the refrigerator or freezer compartment.

Electrical Connection

Improper use of the grounded plug can result in the risk of electrical shock. If the power cord is damaged, have it replaced by an authorized service center.

This refrigerator should be properly grounded for your safety. The power cord of this refrigerator is equipped with a three-prong plug which mates with standard three prong wall outlets to minimize the possibility of electrical shock.

Do not, under any circumstances, cut or remove the third ground prong from the power cord supplied.

This refrigerator requires a standard 115/120 Volt A.C. ~/60Hz electrical outlet with three-prong ground.

This refrigerator is not designed to be used with an inverter.

The cord should be secured behind the refrigerator and not left exposed or dangling to prevent accidental injury.

Never unplug the refrigerator by pulling the power cord. Always grip the plug firmly and pull straight out from the receptacle.

Do not use an extension cord with this appliance. If the power cord is too short, have a qualified electrician or service technician install an outlet near the appliance. Use of an extension cord can negatively affect the performance of the unit.

If any problems with the appliance persist, please contact our Customer Service Dept. to consult with a representative at 888 775-0202 or visit our website to request warranty service at www.mcappliance.com.

OPERATING YOUR REFRIGERATOR

Temperature Control

• Your refrigerator has one control for regulating the temperature. The temperature control is located on the upper right hand corner of the interior compartment.
• The first time you turn the unit on, adjust the temperature control knob to “4” and run for at least 2 hours before putting foods inside. This will ensure the cabinet is thoroughly chilled before food is put in.
• The range of the refrigerator temperature control is from position “1” the warmest to “6” the coldest. Adjust the temperature control to the setting that best suits your needs. The setting of “4” should be appropriate for home or office refrigerator use.
• Turning the temperature control knob to “OFF” position stops the cooling cycle but does not shut off the power to the unit.

NOTE;

• If the unit is unplugged, loses power; you must wait 3 to 5 minutes before restarting the unit. If you attempt to restart before this time delay, the refrigerator will not start.
• Large amounts of food will lower the cooling efficiency of the appliance.
• Do not place the foods on the air outlet, and leave spaces for airflow.
• If you choose to change the thermostat setting, adjust thermostat control by one increment at a time. Allow several hours for temperature to stabilize between adjustments.

Ice Tray

• Recommended temperature control setting for ice making is “6”.
• Fill the ice cube tray (2/3 capacity) with cold water and place the tray on the bottom of the chiller compartment to freeze properly.
• To eject the ice cubes from the tray, place over the ice bucket and twist slightly.
• Re-set the temperature control to setting “4”.

The Chiller Compartment

• This compartment is designed for the ice making and short-term storage of some commercially frozen foods.
• The temperature of the chiller compartment may not reach temperature low enough to store frozen foods safely and works well when the food is already frozen prior to storage.
• Place frozen food into the freezer as quickly as possible after purchase. If there are instructions on the packet, carefully follow these instructions regarding storage times.

CHANGING THE REVERSIBLE DOOR

CARE AND MAINTENANCE

Cleaning Your Refrigerator

• Upon installation of your new appliance, it is recommended that it be cleaned thoroughly.
• Turn off the refrigerator first and then unplug the unit from the wall outlet.
• Remove all food content.
• Wash the inside with a damp warm cloth soaked in lukewarm water and baking soda solution. The solution should be about 2 tablespoons of baking soda to a quart of water.
• Be sure to keep the door gasket (seal) clean to keep the unit running efficiently.
• The outside of the refrigerator should be cleaned with mild detergent and warm water.
• Dry the interior and exterior with a soft cloth.

Vacation Time

• Turn off the refrigerator first and then unplug the unit from the wall outlet.
• Remove all the food.
• Clean the refrigerator.
• Leave the lid open slightly to avoid possible formation of condensation, mold, or odors.
• Use extreme caution in the case of children. The unit should not be accessible to child’s play.
• Short vacations: Leave the refrigerator operating during vacations of less than three weeks.
• Long vacations: If the appliance will not be used for several months, remove all food and unplug the power cord. Clean and dry the interior thoroughly. To prevent odor and mold growth, leave the door open slightly: blocking it open if necessary or have the door removed.

Moving Your Refrigerator

• Turn off the refrigerator first and then unplug the unit from the wall outlet.
• Remove all the food.
• Securely tape down all loose items inside your refrigerator.
• Tape the doors shut.
• Be sure the refrigerator stays in the upright position during transportation.

Energy Saving Tips

• The refrigerator should be located in the coolest area of the room, away from heat producing appliances or heating ducts, and out of the direct sunlight.
• Let hot foods cool to room temperature before placing in the refrigerator. Overloading the refrigerator forces the compressor to run longer. Foods that freeze too slowly may lose quality, or spoil.
• Be sure to wrap foods properly, and wipe containers dry before placing them in the refrigerator. This cuts down on frost build-up inside the refrigerator.
• Organize and label food to reduce door openings and extended searches. Remove as many items as needed at one time, and close the door as soon as possible.

TROUBLESHOOTING GUIDE

You can solve many common refrigerator problems easily, saving you the cost of a possible service call. Try the suggestions below to see if you can solve the problem before calling for service.

For Service or Assistance please call 888 775-0202. Or visit us on the web at www.mcappliance.com to request warranty service.

Countertop Microwave Oven

View Fullscreen

1.6 Cu. Ft. Countertop Microwave Oven
User’s Manual
Model MCM1611W / MCM1611B/
PLEASE READ THIS MANUAL CAREFULLY BEFORE USING YOUR MICROWAVE OVEN AND KEEP IT FOR FUTURE REFERENCE.

Product Registration
Thank you for purchasing a Magic Chef product. The first step to protect your new product is to complete the product registration on our website: www.mcappliance.com/register. The benefits of registering your product include the following:
1. Registering your product will allow us to contact you regarding a safety notification or product update. 2. Registering your product will allow for more efficient warranty service processing when warranty service is required. 3. Registering your product could act as your proof of purchase in the event of insurance loss. Once again, thank you for purchasing a Magic Chef product.

PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY
EN-1

TABLE OF CONTENTS
z PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY……………………….. 1 z IMPORTANT SAFETY INSTRUCTIONS………………………………………………………………………………………… 3 z FEDERAL COMMUNICATIONS COMMISSION
RADIO FREQUENCY INTERFERENCE STATEMENT………………………………………………………………………. 4 z GROUNDING INSTRUCTIONS…………………………………………………………………………………………………… 4 z INSTALLATION…………………………………………………………………………………………………………………….. 5 z SPECIFICATIONS………………………………………………………………………………………………………………….6 z PARTS AND FEATURES…………………………………………………………………………………………………………..7
TURNTABLE……………………………………………………………………………………………………………………….. 7 z MICROWAVE OVEN CONTROL…………………………………………………………………………………………………. 7
DISPLAY……………………………………………………………………………………………………………………………. 7 START……………………………………………………………………………………………………………………………….8 ADD 30 SECONDS………………………………………………………………………………………………………………….8 EXPRESS COOK…………………………………………………………………………………………………………………..8 STOP/CANCEL…………………………………………………………………………………………………………………….. 8 CLOCK……………………………………………………………………………………………………………………………….8 TONES……………………………………………………………………………………………………………………………….8 KITCHEN TIMER……………………………………………………………………………………………………………………8 CONTROL LOCK …………………………………………………………………………………………………………………..8 z MICROWAVE OVEN USE………………………………………………………………………………………………………….9 FOOD CHARACTERISTICS………………………………………………………………………………………………………9 COOKING GUIDELINES…………………………………………………………………………………………………………..9 COOKWARE AND DINNERWARE……………………………………………………………………………………………….9 ALUMINUM FOIL AND METAL……………………………………………………………………………………………………10 MICROWAVE COOKING POWER………………………………………………………………………………………………..10 MANUAL COOKING………………………………………………………………………………………………………………..11 COOKING IN STAGES…………………………………………………………………………………………………………….11 DEFROST……………………………………………………………………………………………………………………………11 MEMORY……………………………………………………………………………………………………………………………12 POPCORN…………………………………………………………………………………………………………………………..12 POTATO……………………………………………………………………………………………………………………………..12 PIZZA………………………………………………………………………………………………………………………………..13 BEVERAGE…………………………………………………………………………………………………………………………13 DINNER PLATE……………………………………………………………………………………………………………………..13 FROZEN VEGETABLE …………………………………………………………………………………………………………… 13 z CARE OF YOUR MICROWAVE OVEN………………………………………………………………………………………….. 14 z BEFORE YOU CALL FOR SERVICE…………………………………………………………………………………………….. 15 z CARE AND CLEANING…………………………………………………………………………………………………………. .. 15 z QUESTIONS AND ANSWERS……………………………………………………………………………………………………. 16 z USE YOUR MICROWAVE OVEN SAFELY……………………………………………………………………………………….17 z ARCING……………………………………………………………………………………………………………………………….17 z MICROWAVE OVEN WARRANTY…………………………………………………………………………………………………18
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IMPORTANT SAFETY INSTRUCTIONS

When using electrical appliances, basic safety precautions should be followed, including

the following: WARNING-To reduce the risk of burns, electric shock, fire, injury to

persons or exposure to excessive microwave energy:

1. Read all instructions before using the appliance. b) Remove wire twist-ties from paper or plastic

2. Read and follow the specific “PRECAUTIONS TO bags before placing bag in oven.

AVOID POSSIBLE EXPOSURE TO EXCESSIVE c) If materials inside the oven ignite, keep oven

MICROWAVE ENERGY” found on page 1.

door closed, turn oven off, and disconnect the

3. This appliance must be grounded. Connect only

power cord, or shut off power at the fuse or

to properly grounded outlet. See “GROUNDING circuit breaker panel.

INSTRUCTIONS” found on page4.

d) Do not use the cavity for storage purposes. Do

4. Install or locate this appliance only in accordance not leave paper products, cooking utensils, or

with the provided installation instructions.

food in the cavity when not in use.

5. Some products such as whole eggs and sealed 17.Liquids, such as water, coffee, or tea are able to

containers – for example, closed glass jars are be overheated beyond the boiling point without

able to explode and should not be heated in

appearing to be boiling due to surface tension of

this oven. 6.Use this appliance only for its intended use as

the liquid. Visible bubbling or boiling when the container is removed from the microwave oven is

described in this manual. Do not use corrosive

not always present. THIS COULD RESULT IN

chemicals or vapors in this appliance. This type VERY HOT LIQUIDS SUDDENLY BOILING

of oven is specifically designed to heat, cook, or OVER WHEN SPOON OR OTHER UTENSIL IS

dry food. It is not designed for industrial or

INSERTED INTO THE LIQUID.

laboratory use. 7. As with any appliance, close supervision is
necessary when used by children.

To reduce the risk of injury to persons: a) Do not overheat the liquid. b) Stir the liquid both before and halfway through

8. Do not operate this appliance if it has a damaged cord or plug, if it is not working

heating it. c) Do not use straight-sided containers with

properly, or if it has been damaged or dropped.

narrow necks.

9. This appliance should be serviced only by qualified service personnel.

d) After heating, allow the container to stand in the microwave oven for a short time before

Contact nearest authorized service facility for examination, repair or adjustment.

removing the container. e) Use extreme care when inserting a spoon or

10.Do not cover or block any openings on the appliance.

other utensil into the container. 18.Do not use this microwave oven to heat corrosive

11.Do not store this appliance outdoors. Do not use this product near water — for example, near a kitchen sink, in a wet basement, near a swimming pool, or similar locations.
12.Do not immerse cord or plug in water.
13.Keep cord away from heated surfaces.
14.Do not let cord hang over edge of table or counter.
15. When cleaning surfaces of door and oven that comes together on closing the door, use only mild, non-abrasive soaps or detergents applied with a sponge or soft cloth.
16.To reduce the risk of fire in the oven cavity: a) Do not overcook food. Carefully attend appliance when paper, plastic, or other combustible materials are placed inside the

chemicals (for example, sulfides and chlorides). Vapors from such corrosive chemicals may interact with the contact and springs of the safety interlock switches thereby rendering them inoperable.
19.Keep the waveguide cover clean at all times. Wipe the oven interior with a soft damp cloth after each use. If you leave grease or fat anywhere in the cavity it may overheat, smoke or even catch fire when next using the oven.
20. Never heat oil or fat for deep frying as you cannot control the temperature and doing so may lead to overheating and fire.
21.Do not operate the oven without the glass tray in place. Be sure it is properly sitting on the

oven to facilitate cooking.

rotating base.

SAVE THESE INSTRUCTIONS

EN-3

261800317767

FEDERAL COMMUNICATIONS COMMISSION RADIO FREQUENCY INTERFERENCE STATEMENT
WARNING: This equipment generates and uses ISM frequency energy and if not installed and used properly, that is in strict accordance with the manufacturer’s instructions, may cause interference to radio and television reception. It has been type-tested and found to comply with limits for an ISM Equipment pursuant to part 18 of FCC Rules, which are designed to provide reasonable protection against such interference in a residential installation. However, there is no guarantee that interference will not occur in a particular installation. If this equipment does cause interference to radio or television reception,which can be determined by turning the equipment off and on, the user is encouraged to try to correct the interference by one or more of the followings.
· Reorient the receiving antenna of radio or television. · Relocate the Microwave oven with respect to the receiver. · Move the microwave oven away from the receiver. · Plug the microwave oven into a different outlet so that microwave oven and
receiver are on different branch circuits.
THE MANUFACTURER is not responsible for any radio or TV interference caused by UNAUTHORIZED MODIFICATION to this microwave oven. It is the responsibility of the user to correct such interference.
GROUNDING INSTRUCTIONS
This appliance must be grounded. In the event of an electrical short circuit, the grounding plug reduces the risk of electric shock by providing an escape wire for electric current. This appliance is equipped with a cord having a grounding wire with a grounding plug. The plug must be plugged into an outlet that is properly installed and grounded.
WARNING: Improper use of the grounding can result in a risk of electric shock. Consult a qualified electrician or serviceman if the grounding instructions are not completely understood, or if doubt exists as to whether the appliance is properly grounded, and either : If it is necessary to use an extension cord, use only a 3-wire extension cord that has a 3-blade grounding plug, and a 3-slot receptacle that will accept the plug on the appliance. The marked rating of the extension cord shall be equal to or greater than the electrical rating of the appliance.
WARNING: Do not cut or remove the third (ground) prong from the power cord under any circumstances.
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INSTALLATION
1. Examine the oven after unpacking. Check for damage such as a misaligned door, broken door or dent in the cavity. If any damage is visible, DO NOT INSTALL, and notify your dealer immediately.
2. Level, flat location. Install the microwave oven on a level, flat surface.
3. Ventilation. Do not block air vents. If they are blocked during operation, the oven may overheat and eventually cause a failure. For proper ventilation, allow 4 inches (10.16 cm) of space between oven top, sides, rear and adjacent surfaces.
4. Away from radio and TV sets. Poor television reception and radio interference may result if the oven is located close to a TV, radio, antenna, feeder, etc. Place the oven as far from them as possible.
5. Away from heating appliances and water taps. Keep the oven away from heat, steam or splashing liquids. These things can adversely affect oven wiring and contacts.
6. Power supply. · Check your local power source. This microwave oven requires a current of approximately 15 amperes, AC 120Volts, 60Hz grounded outlet. 1. A short power-supply cord is provided to reduce the risks resulting from becoming entangled in or tripping over a longer cord. 2. Longer cord sets or extension cords are available and may be used if care is exercised in their use. 3. If a long cord or extension cord is used: · The marked electrical rating of the cord set or extension cord should be at least as great as the electrical rating of the appliance. · The extension cord must be a grounding type 3-wire cord. · The longer cord should be arranged so that it will not drape over the counter top or tabletop where it can be pulled on by children or tripped over unintentionally.
7. The minimum height of free space necessary above the top surface of the oven is about 4 inches (10.16 cm).

When use 3-pronged plug

When use grounding adaptor, make sure the receptacle box is fully grounded.

3-prong Receptacle
Receptacle Box cover

Grounding Lead

Receptacle Box Cover

3-prong plug

Grounding Receptacle Adaptor

“THE CANADIAN ELECTRICAL CODE DOES NOT ALLOW THE USE OF THE GROUNDING ADAPTOR”

EN-5

SPECIFICATIONS

POWER SUPPLY

INPUT POWER

MICROWAVE

ENERGY OUTPUT

FREQUENCY

OUTSIDE DIMENSIONS (W x H x D)

CAVITY DIMENSIONS (W x H x D)

CAVITY VOLUME

NET WEIGHT

TIMER

POWER LEVELS

* Specifications are subject to change without notice.

120V AC, 60Hz SINGLE PHASE WITH GROUNDING 1550 W 1100 W 2,450MHz 553 x 326.1 x 455 mm (21.8 x 12.8 x 17.9 in) 394 x 260 x 433 mm (15.5 x 10.2 x 17.0 in) 1.6 cu.ft APPROX. 36.6 lbs. 99 min. 99 sec. 10 Levels

21.8

17.9

12.8

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PARTS AND FEATURES
This manual may cover several different models. The model you have purchased may have some or all of the features shown here. The appearance of your particular model may differ slightly from the illustrations in this manual.

MICROWAVE OVEN CONTROL

A

B

C DE

FG

A. Door lock system

D. Microwave inlet cover

B. Metal shielded window E. Microwave oven light

C. Glass turntable

F. Display

G. Control panel

Turntable
A B C

A. Turntable
B. Hub
C. Roller Guide
The turntable can rotate in either direction to help cook food more evenly. For best cooking results, do not operate the microwave oven without having the turntable in place. See “Assistance or Service” to reorder any of the parts.
To Install: 1. Install the hub into the hole in the center of the
microwave oven cavity bottom
2. Place the support on the microwave oven cavity bottom.
3. Place the turntable on the support.
Fit the raised, curved mounds in the center of the turntable bottom between the three spokes of the hub.

Display
When power is first supplied to the microwave oven, “0:00” will appear in the display. If the “0:00” appears in the display at any other time, a power failure has occurred.Reset the clock if needed.See “Clock” section. When the microwave oven is in use, the display shows cook time remaining. When the microwave oven is not
in use, the display shows the time of day (if the clock is set) or Timer countdown.

EN-7

Start
The START control (START/+30SEC pad) begins any function. If cooking is interrupted by touching STOP/CANCEL or by opening the door, touching START/+30SEC will resume the cycle.
Add 30 Seconds
The +30SEC control (START/+30SEC)automatically starts the microwave oven at 100% power for 30 seconds, and adds 30 seconds of cook time with each additional touch of the control.

Tones
Tones are audible signals that indicate the following: One tone 1. Valid entry (short tone) 2. End of stage in multistage cooking 3. Control lock activated or deactivated (long tone)
Five tones 1. End of cycle 2. End of Kitchen Timer countdown

Express Cook
Each of the EXPRESS COOK controls (number pads 1-6) automatically starts the microwave oven at 100% power for 1 minute, 2 minutes, 3 minutes, 4 minutes, 5 minutes or 6 minutes, depending on which pad is touched.
Stop/Cancel
The STOP/CANCEL control clears any incorrect command, and pauses and/or cancels any program during cooking. It will not erase the time of day. A cooking program may be paused by touching STOP/CANCELonce or by opening the door. The cycle may be resumed by touching START/+30SEC. A cooking program may be canceled by touching STOP/CANCEL twice, or by opening the door and then touching STOP/CANCEL. The STOP/CANCEL control is also used to lock and unlock the control panel. See “Control Lock” section.

Kitchen Timer
The Kitchen Timer can be set in minutes and seconds, up to 99 minutes, 99 seconds, and counts down the
set time. The Kitchen Timer may not be used while any other function is operating.
NOTE: The Kitchen Timer does not start or stop the microwave oven.
To Set: 1. Touch KITCHEN TIMER control .
“00:00” will appear in the display, with the first “0” flashing.
2. Enter desired time in minutes and seconds, filling all four digits from left to right. Example: 1-0-0-0 for 10 minutes, or 0-5-0-0 for 5 minutes.
3. Touch START/+30SEC. When the set time ends, end-of-timer tones will sound, and the display will return to the time of day.
4. Touch STOP/CANCEL at any time during the countdown to cancel the Kitchen Timer.

Clock
This is a standard 12-hour clock (1:00-12:59). If the clock is not set, “0:00″ will remain in the display. When the clock is set,the”:” will flash.During cooking, the clock may be seen for 3 seconds by touching CLOCK.
To Set:
The microwave oven must be in standby mode (no functions operating).
1. Touch CLOCK control
“00:00” will appear in the display, with the first “0” flashing. 2. Enter current time, filling all four digits from left to right. The first digit can be only “1” or “0.”
3. Touch CLOCK.

Control Lock
The Control Lock shuts down the control panel pads to avoid unintended use of the microwave oven. To Lock/Unlock Control: The microwave oven must be in standby mode. Touch and hold STOP/CANCEL for 3 seconds until one long tone sounds and the display clears to show an outline of the display area. Repeat to unlock control, and return the display to the time of day. If any pad is touched while the control is locked, there will be no response from the microwave oven.

EN-8

MICROWAVE OVEN USE

A magnetron in the microwave oven produces micro waves which reflect off the metal floor, walls and
ceiling and pass through the turntable and appropriate cookware to the food. Microwaves are attracted to and absorbed by fat, sugar and water molecules in the food, causing them to move, producing friction and heat which cooks the food.
1. To avoid damage to the microwave oven, do not lean on or allow children to swing on the microwave oven door.
2. To avoid damage to the microwave oven, do not operate when it is empty.

Cooking Guidelines
Covering Covering food helps retain moisture, shorten cook time and reduce spattering. Use the lid supplied with cookware. If a lid is not available, wax paper, paper towels or plastic wrap approved for microwave ovens may be used. Plastic wrap should be turned back at one corner to provide an opening to vent steam.Condensation on the door and cavity surfaces is normal during heavy cooking.
Stirring and Turning

3. Baby bottles and baby food jars should not be heated in microwave oven.
4. Clothes, flowers, fruit, herbs, wood, gourds, paper,

Stirring and turning redistribute heat evenly to avoid over
cooking the outer edges of food. Stir from outside to center. If possible, turn food over from bottom to top.

including brown paper bags and newspaper,should
not be dried in microwave oven. 5. Paraffin wax will not melt in the microwave oven
because it does not absorb microwaves. 6. Use oven mitts or pot holders when removing con
tainers from microwave oven.

Arranging
If heating irregularly shaped or different sized foods, arrange the thinner parts and smaller sized items toward the center.If cooking several items of the same size and shape, place them in a ring pattern, leaving the center of the ring empty.

7. Do not overcook potatoes. At the end of the reco mmended cook time, potatoes should be slightly
firm. Let potatoes stand for 5 minutes. They will finish cooking while standing. 8. Do not cook or reheat whole eggs inside the shell. Steam buildup in whole eggs may cause them to burst, requiring significant cleanup of microwave
oven cavity. Cover poached eggs and allow a standing time.

Piercing Before heating, use a fork or small knife to pierce or prick foods that have a skin or membrane, such as potatoes, egg yolks, chicken livers, hot dogs, and sausage. Prick in several places to allow steam to vent.
Shielding Use small, flat pieces of aluminum foil to shield the thin pieces of irregularly shaped foods, bones and foods such as chicken wings, leg tips and fish tail. See “Aluminum Foil

Food Characteristics

and Metal” first.

When microwave cooking, the amount, size and shape, starting temperature, composition and density of the food affect cooking results.

Standing Time
Food will continue to cook by the natural conduction of heat even after the microwave cooking cycle ends. The length of standing time depends on the volume and density of the food.

Amount of Food

The more food heated at once, the longer the cook time

needed. Check for doneness and add small increments of time if necessary.
Size and Shape

Cookware and Dinnerware
Cookware and dinnerware must fit on the turntable. Always use oven mitts or pot holders when handling

Smaller pieces of food will cook more quickly than larger pieces, and uniformly shaped foods cook more evenly than irregularly shaped food.

because any dish may become hot from heat transf erred from the food. Do not use cookware and
dinnerware with gold or silver trim. Use the following chart as a guide, then test before using.

Starting Temperature

Room temperature foods will heat faster than refrigerated MATERIAL

RECOMMENDATIONS

foods, and refrigerated foods will heat faster than frozen foods.
Composition and Density Foods high in fat and sugar will reach a higher temper
ature, and will heat faster than other foods. Heavy, dense foods, such as meat and potatoes, require a

Aluminum Foil, Metal
Browning Dish

See “Aluminum Foil and Metal” section.
Bottom must be at least 3/16″ (5 mm) above the turntable. Follow manufacturer’s recommendations.

longer cook time than the same size of a light, porous food, such as cake.

Ceramic Glass, Acceptable for use . Glass

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MATERIAL
China, Earthenware

RECOMMENDATIONS Follow manufacturer’s recommendations.

Melamine

Follow manufacturer’s recommendations.

Paper:Towels, Use nonrecycled and those approved by Dinnerware, the manufacturer for microwave oven use. Napkins

Plastic:Wraps, Use those approved by the manufacturer Bags, Covers, for microwave oven use. Dinnerware, Containers

Pottery and Clay Follow manufacturer’s recommendations.

Silicone Bakeware

Follow manufacturer’s recommendations.

Straw, Wicker, Do not use in microwave oven. Wooden Containers

Wax Paper

Acceptable for use.

To Test Cookware or Dinnerware for Microwave Use:
1. Place cookware or dinnerware in microwave oven with 1 cup (250 mL) of water beside it.
2. Cook at 100% cooking power for 1 minute.
Do not use cookware or dinnerware if it becomes hot and the water stays cool.

Aluminum Foil and Metal
Always use oven mitts or pot holders when removing dishes from the microwave oven. Aluminum foil and some metal can be used in the microwave oven. If not used properly, arcing (a blue flash of light) can occur and cause damage to the microwave oven.

OK for Use
Racks and bakeware supplied with the microwave oven (on some models), aluminum foil for shielding, and approved meat thermometers may be used with the following guidelines:
1. To avoid damage to the microwave oven, do not allow aluminum foil or metal to touch the inside cavity walls, ceiling or floor.
2. Always use the turntable.
3. To avoid damage to the microwave oven, do not allow contact with another metal object during microwave cooking.
Do Not Use

Microwave Cooking Power
Many recipes for microwave cooking specify which cooking power to use by percent, name or number. For example,
70% = 7 = Medium-High. Use the following chart as a general guide for the suggested cooking power of specific foods.

PERCENT/ NUMBER USE NAME

100%, High

10

(default setting)

Quick heating convenience foods and foods with high water content, such as soups, beverages and most vegetables.

90%

9

Cooking small, tender pieces

of meat, ground meat, poultry

pieces and fish fillets.

Heating cream soups.

80%

8

Heating rice, pasta or stirrable

casseroles.

Cooking and heating foods that need a cook power lower than high. For example, whole fish and meat loaf.

70%,

7

Medium-High

Reheating a single serving of food.

60%

6

Cooking sensitive foods such

as cheese and egg dishes,

pudding and custards.

Cooking non-stirrable casseroles, such as lasagna.

50%, Medium 5

Cooking ham, whole poultry and pot roasts.
Simmering stews.

40%

4

Melting chocolate.

Heating bread, rolls and pastries.

30%, Medium- 3 Low, Defrost

Defrosting bread, fish, meats, poultry and precooked foods.

20%

2

Softening butter, cheese, and

ice cream.

10%, Low

1

Taking chill out of fruit.

0%

0

Work with fan for no power.

Metal cookware and bakeware, gold, silver, pewter, nonapproved meat thermometers, skewers, twist ties, foil liners such as sandwich wrappers, staples and objects with gold or silver trim or a metallic glaze should not be used in the microwave oven.

EN-10

Manual Cooking
To Use: 1. Place food on the turntable and close the door.
2. Touch TIME COOK. 3. Enter length of time to cook.
4. Touch POWER. “PL10” will appear briefly in the display. If cooking with a power other than 100%, touch number keys to select the power levels from highest to lowest. See “Microwave Cooking Power” chart.
5. Touch START/+30SEC.
The display will count down the set cook time. When the cycle ends, the end-of-cycle tones will sound, and the display will return to the time of day.
6. Touch STOP/CANCEL at any time during the countdown to pause or cancel cooking.
Cooking in Stages
The microwave oven can be set to cook at different cooking powers for various lengths of time, up to 2 stages. One of the stages may be an automatic Defrost function (see “Defrost” section), which will be the first stage.
To Cook in Stages: 1. Place food on the turntable and close the door.
2. Touch TIME COOK. 3. Enter length of time to cook.
4. Touch POWER. “PL10” will appear briefly in the display. If cooking with a power other than 100%, touch number keys to select the power levels from highest to lowest. See “Microwave Cooking Power” chart.
5. Touch TIME COOK.
6. Enter length of time to cook for second stage.
7. Touch POWER. “PL10” will appear briefly in the display.
If cooking with a power other than 100%, touch number keys to select the power levels from highest to lowest.
8. Touch START/+30SEC. The display will count down the set cook time for each stage, and a short tone will sound at the end of the first stage. The power level may be seen for 3 seconds by touching POWER during the cycling stage. When the cycle ends, the end-of-cycle tones will sound, and the display will return to the time of day.
9. Touch STOP/CANCEL at any time during the countdown to pause or cancel cooking.
Cook time may be added in 30-second increments during the second stage by touching START/+30SEC control.
To Use Defrost As First Stage:TouchWeight Defrost, “dEF1” appears in the display. Enter the number of ounces between 4 and 100 ounces (see “Defrost” section), then follow steps 5-8 above for second stage programming.
Defrost
The Defrost feature has two functions: dEF1, which is an automatic defrost by weight, and dEF2, which is a manual defrost by time. The default power level is 30%, and can be adjusted.
1. Unwrap foods and remove lids (for example, from fruit juice containers) before defrosting.

2. Shallow packages will defrost morequicklythandeepblocks.
3. Separate food pieces as soon as possible during or at the end of the cycle for more even defrosting.
4. Use small pieces of aluminum foil to shield parts of food such as chicken wings, leg tips and fish tails. See “Aluminum Foil and Metal” first.
The Defrost feature should not be used for food that has been left outside the freezer for more than 20 minutes, or for frozen ready-made food. Use the following chart as a guide.

MEAT

Beef: ground, steaks, roast, stew
Lamb: stew and chops
Pork: chops, ribs, roasts, sausage

The narrow or fatty areas of irregular shaped cuts should be shielded with foil before defrosting.
Do not defrost less than 1/4 lb (113 g) or two 4 oz (113 g) patties.
Place all meats in microwavesafe baking dish. Do not cover.

POULTRY

Chicken: whole and cut up Cornish hens Turkey: breast

Place in microwave-safe baking dish, chicken breast side up. Do not cover.

FISH

Fillets, Steaks, Whole Shellfish Place in microwave-safe baking dish. Do not cover.

To Defrost by Weight: 1. Place food, uncovered, on the turntable and close
the door.
2. Touch WEIGHT DEFROST. “dEF1” will appear .
3. Enter the weight in ounces, from 4 to 100.
If an invalid value is entered, the microwave oven will not start. 4. Touch START/+30SEC.
The display will count down the defrost time. When the cycle ends, the end-of-cycle tones will sound, and the display will return to the time of day.
5. Touch STOP/CANCEL at any time during the countdown to pause or cancel cooking.
To Defrost by Time:
1. Place food, uncovered, on the turntable and close the door.
2. Touch TIME DEFROST. “dEF2″ will appear in the display.
3. Enter the desired time for defrosting. The default microwave power is power level 3. If you want to change the power level, press ” POWER ” once, and the LED will display “PL 3”, then press the number pad of the power level you wanted.
4. Touch START/+30SEC. The display will count down the defrost time. When the cycle ends, the end-of-cycle tones will sound, and the display will return to the time of day.
5. Touch STOP/CANCEL at any time during the cou nt down to pause or cancel cooking.

EN-11

Memory
The Memory feature can store up to 3 unique cooking programs. The Auto Menu functions cannot be programmed as a memory function.
To Set Memory : 1. Touch MEMORY control. “1” will appear in the display
for the first memory program.
2. Set the program, following the instructions in “Manual Cooking” or “Cooking in Stages.”

To Use POPCORN: 1. Place popcorn bag on the turntable, and close the door.
2. Touch POPCORN to select size (see chart).
3. Touch START/+30SEC.
The display will count down the popping time. When the cycle ends, the end-of -cycle tones will sound, and the display will return to the time of day. 4. Touch STOP/CANCEL at any timeduringthe countdownto pause or cancel popping.

3. Touch START/+30SEC. . A valid entry tone will sound, indicating that the program has been accepted to memory. or Touch START/+30SEC. again. The program will immediately start, and it will be saved to memory
To Set Second and Third Memory Programs:Touch MEMORY twice or three times, then follow steps 2 and 3 above.
To Use Memory: 1. Place food on the turntable and close the door. 2. Touch MEMORY repeatedly until the desired program
number is displayed. 3. Touch START/+30SEC.
The display will count down the program cook time. When the cycle ends, the end-of-cycle tones will sound, and the display will return to the time of day. 4. Touch STOP/CANCEL at any time during the countdown to pause or cancel cooking.

Popcorn

PAD

TOUCH DISPLAY

POPCORN Once 1.75 2 times 3.0 3 times 3.5

SERVING SIZE
1.75 oz (50 g) 3.0 oz (85 g) 3.5 oz (99 g)

Potato

PAD POTATO

TOUCH
Once 2 times 3 times

DISPLAY
1 2 3

SERVING SIZE
1, 8-oz (230g)potato 2, 16-oz (460g)potatoes 3, 24-oz (690g)potatoes

1. Pierce each potato several times with a fork be fore baking.
2. Place a single potato on the turntable, off to the side (not centered). Place 2 or 3 potat oes on the turntable around the edges, at least 1″ (2.5 cm) apart.
3. Let potato(es) stand for 5 minutes after baking.

To Use POTATO: 1. Place potato(es) on the turntable and close the door. 2. Touch POTATO to select number of potatoes (see chart). 3. Touch START/+30SEC.
The display will count down the cook time. When the cycle ends, the end-of-cycle tones will sound, and the display will return to the time of day.
4. Touch STOP/CANCEL at any time during the countdown to pause or cancel cooking.

NOTE: During Popcorn function, as with all microwave cooking functions, the microwave oven should be attended at all times. Listen for popping to slow to 1 pop every 1 or 2 seconds, then stop the cycle.
1. To avoid damage to the microwave oven, do not use regular paper bags or glassware.
2. Pop only one package of popc orn at a time.
3. Follow manufacturer’s instructions when using a microwave popcorn popper.
4. For best cooking results, do not try to pop unpopped kern
5. Use fresh bags of popcor n for optimal results.
6. Cooking results may vary by brand and fat content. For bag sizes not listed in this section, follow directions on the package.

EN-12

Pizza

Dinner Plate

PAD

TOUCH DISPLAY SERVING SIZE

PIZZA

Once 2 times 3 times

4.0 8.0 14.0

1, 4-oz (113 g) slice 2, 8-oz (230 g) slices 3, 14-oz (400 g) slices

1. Place pizza slice(s) on a paper towel or paper plate.

PAD

TOUCH DISPLAY SERVING SIZE

DINNER PLATE

Once 2 times 3 times

9.0 12.0
18.0

9.0 oz (255 g) 12.0oz (340 g) 18.0oz (510 g)

1. Place food on plate(s),coverwith plasticwrap and vent.

To Use PIZZA: 1. Place pizza on the turntable, and close the door.
2. Touch PIZZA to select number of slic es (see chart).
3. Touch START/+30SEC.
The display will cou nt down the reheat time.
When the cycle ends, the end-of- cycle tones will sound, and the display will return to the time of day. 4. Touch STOP/CANCEL at any time during th e countdown to pause or cancel heating.

To Use DINNER PLATE: 1. Place dinner plate on the turntable and close the doo. r
2. Touch DINNER PLATE to select size(see chart).
3. Touch START/+30SEC.
The display will count down the cook time. Whenthe cycle ends, the end-of-cycle tones will sound, and the display will return to the time of da.y 4. Touch STOP/CANCEL at any time during the countdown to pause or cancel heating.

Beverage

Frozen Vegetable

PAD

TOUCH DISPLAY SERVING SIZE

BEVERAGE Once

1

2 times 2

3 times 3

1, 4-oz (120 mL) cup 2, 8-oz (240 mL) cups 3, 12-oz (360 mL) cups

1. Do not cover.
2. The diameter of the cup’s opening will affect how the liquid heats. Beverages in cups with smaller openings may heat faster.

To Use BEVERAGE: 1. Place cup(s) on the turntable, and close the door.
2. Touch BEVERAGE to select amount (see chart).
3. Touch START/+30SEC.
The display will count down the heat time. When the cycle ends, the end-of-cycle tones will sound, and the display will return to the time of day. 4. Touch STOP/CANCEL at any time during the countdown to pause or cancel heating.

PAD

TOUCH DISPLAY SERVING SIZE

FROZEN Once

4.0

VEGETABLE 2 times 8.0

3 times 16.0

4.0 oz (113 g) 8.0 oz (230 g) 16.0oz (460g)

1. Remove frozen vegetables from package.
2. Place inmicrowave-safe container.
3. Add water: 2 tbs (30mL) to 4.0 oz(113 g) vegetables; 4 tbs (60 mL) to 8.0 oz (230 g)vegetables; 1/3 cup (80mL) to 16.0 oz(460 g) vegetables.
4. Cover with plastic wrap andvent.
5. Stir and let stand 2-3 minutes after cooking.
To Use FROZEN VEGETABLE: 1. Placefood on the turntable and close the doo.r
2. Touch FROZEN VEGETABLE to select amount (see chart).

3. Touch START/+30SEC. The display will count down the cook time. Whenthe cycle ends, theend-of-cycle tones will sound, and the display will return to the time of da.y
4. Touch STOP/CANCEL at any time during the countdown to pause or cancel cooking.

EN-13

CARE OF YOUR MICROWAVE OVEN

The oven should be cleaned regularly and any food deposits removed. Failure to maintain the oven in a clean condition could lead to deterioration of the surface that could adversely affect the life of the appliance and possibly result in a hazardous situation.

1 Unplug the power cord before cleaning any part of this oven.
2 Keep the inside of the oven clean. When food spatters or spilled liquids adhere to oven walls, wipe with a damp cloth. Mild detergent may be used if the oven gets very dirty. The use of harsh detergent or abrasives is not recommended.
3 The outside oven surface should be cleaned with soap and water, rinsed and dried with a soft cloth. To prevent damage to the operating parts inside the oven, water should not be allowed to seep into the ventilation openings.
4 If the Control Panel becomes wet, clean with a soft, dry cloth. Do not use harsh detergents or abrasives on Control Panel.

no way indicates malfunction of the unit.
6 It is occasionally necessary to remove the glass tray for cleaning. Wash the tray in warm sudsy water or in a dishwasher.
7 The roller guide and oven cavity floor should be cleaned regularly to avoid excessive noise. Simply wipe the bottom surface of the oven with mild detergent water or window cleaner and dry.

5 If steam accumulates inside or around the outside of the oven door, wipe with a soft cloth. This may occur when the microwave oven is operated under high humidity conditions and in

ROLLER GUIDE
1 The ROLLER GUIDE and oven floor should be cleaned frequently to prevent excessive noise.
2 The ROLLER GUIDE MUST ALWAYS be used for cooking together with the Glass Tray.
GLASS TRAY
1 DO NOT operate the oven without the Glass Tray in place.
2 DO NOT use any other Glass Tray with this oven. 3 If Glass Tray is hot, ALLOW TO COOL before
cleaning or placing it in water.
4 DO NOT cook directly on the Glass Tray.

Glass Tray

Roller Guide

EN-14

BEFORE YOU CALL FOR SERVICE

Refer to following checklist, you may prevent an unnecessary service call.

* The oven doesn’t work : 1. Check that the power cord is securely plugged in. 2. Check that the door is firmly closed. 3. Check that the cooking time is set. 4. Check for a blown circuit fuse or tripped main circuit breaker in your house.

* Sparking in the cavity; 1. Check utensils. Metal containers or dishes with metal trim should not be used. 2. Check that metal skewers or foil does not touch the interior walls.
If there is still a problem, contact the service station. A list of these stations is included in the oven.

CARE AND CLEANING

Although your oven is provided with safety features, it is important to observe the following:

1. It is important not to defeat or tamper with safety interlocks.
2. Do not place any object between the oven front face and the door or allow residue to accumulate on sealing surfaces. Wipe the sealing area frequently with a mild detergent, rinse and dry. Never use abrasive powders or pads.
3. When opened, the door must not be subjected to strain, for example, a child hanging on an opened door or any load could cause the oven to fall forward to cause injury and also damage to the door. Do not operate the oven if it is damaged, until it has been repaired by a competent service technician. It is particularly important that the oven closes properly and that there is no damage to the:

i) Door(bent) ii) Hinges and Hookes(broken or loosened) iii) Door seals and sealing surfaces.
4. The oven should not be adjusted or repaired by anyone except a properly competent service technician.
5. The oven should be cleaned regularly and any food deposits removed;
6. Failure to maintain the oven in a clean condition could lead to deterioration of the surface that could adversely affect the life of the appliance and possibly result in a hazardous situation.

EN-15

QUESTIONS AND ANSWERS

* Q : Can the oven be used with the glass tray or roller guide removed?
* A : No. Both the glass tray and roller guide must always be used in the oven before cooking.
* Q : Can I open the door when the oven is operating?
* A : The door can be opened anytime during the cooking operation. Then microwave energy will be instantly switched off and the time setting will maintain until the door is closed.
* Q : Why do I have moisture in my microwave oven after cooking?
* A : The moisture on the side of your microwave oven is normal. It is caused by steam from cooking food hitting the cool oven surface.
* Q : Does microwave energy pass through the viewing screen in the door?
* A : No. The metal screen bounces back the energy to the oven cavity. The holes are made to allow light to pass through. They do not let microwave energy pass through.
* Q : Why do eggs sometimes pop? * A : When baking or poaching eggs, the yolk may
pop due to steam build-up inside the yolk membrane. To prevent this, simply pierce the yolk with a toothpick before cooking. Never cook eggs without piercing their shells.
* Q : Why this standing time recommended after the cooking operation has been completed?
* A : Standing time is very important. With microwave cooking, the heat is in the food, not in the oven. Many foods build up enough internal heat to allow the cooking process to continue, even after the food is removed from the oven. Standing time for joints of meat, large vegetables and cakes is to allow the inside to cook completely, without overcooking the outside.

* Q : What does “standing time” mean? * A : “Standing time” means that food should be
removed from the oven and covered for additional time to allow it to finish cooking. This frees the oven for other cooking.
* Q : Why does my oven not always cook as fast as the microwave cooking guide says?
* A : Check your cooking guide again, to make sure you’ve followed directions exactly ; and to see what might cause variations in cooking time. Cooking guide times and heat settings are suggestions, to help prevent over-cooking… the most common problem in getting used to a microwave oven. Variations in the size, shape and weights and dimensions could require longer cooking time. Use your own judgement along with the cooking guide suggestions to check whether the food has been properly cooked just as you would do with a conventional cooker.
* Q : Will the microwave oven be damaged if it operates while empty?
* A : Yes. Never run it empty.
* Q : Can I operate my microwave oven without the turntable or turn the turntable over to hold a large dish?
* A : No. If you remove or turn over the turntable, you will get poor cooking results. Dishes used in your oven must fit on the turntable.
* Q : Is it normal for the turntable to turn in either direction?
* A : Yes. The turntable rotates clockwise or counterclockwise, depending on the rotation of the motor when the cooking cycle begins.
* Q : Can I pop popcorn in my microwave oven? How do I get the best results?
* A : Yes. Pop packaged microwave popcorn following manufacture’s guidelines. Do not use regular paper bags. Use the “listening test” by stopping the oven as soon as the popping slows to a “pop” every 1 or 2 seconds. Do not repop unpopped kernels. Do not pop popcorn in glass cookware.

EN-16

USE YOUR MICROWAVE OVEN SAFELY

General Use
Do not attempt to defeat or tamper with safety interlocks. Do not place any object between the oven front frame and the door or allow residue to build up on sealing surfaces. Wipe with a mild detergent, rinse and dry. Never use abrasive powders or pads. Do not subject the oven door to strain or weight such as a child hanging on an open door. This could cause the oven to fall forward resulting in injury to you and damage to the oven.

Do not operate the oven if door seals or sealing surfaces are damaged; or if door is bent; or if hinges are loose or broken. Do not operate the oven empty. This will damage the oven. Do not attempt to dry clothes, newspapers or other materials in the oven. They may catch on fire. Do not use recycled paper products as they may contain impurities which may cause sparks or fires. Do not hit or strike the control panel with hard objects. This can damage the oven.

Food
Never use your microwave oven for home canning. The oven is not designed for proper home canning. Improperly canned food may spoil and be dangerous to consume. Always use the minimum recipe cooking time. It is better to undercook rather than overcook foods. Undercooked foods can be returned to the oven for more cooking. If food is overcooked, nothing can be done. Heat small quantities of food or foods with low moisture carefully. These can quickly dry out, burn or catch on fire. Do not heat eggs in the shell. Pressure may build up and eggs can explode. Potatoes, apples, egg yolks and sausages are examples of food with non-porous skins. These must be pierced before cooking to prevent bursting. Do not attempt to deep fat fry in your microwave oven. Always allow a standing time of at least 20 seconds after the oven has been switched off to allow the

temperature to even out, stir during heating, if necessary, and ALWAYS stir after heating. To prevent eruptive boiling and possible scalding, you should put a spoon or glass stick into the beverages and stir before, during and after heating. Do not leave the oven unattended while popping corn. Do not pop corn in a paper bag unless it is the commercially prepared Microwave Popcorn product. The kernels can overheat and ignite a brown paper bag. Do not put packaged Microwave Popcorn bags directly on the oven tray. Place the package on a microwave safe glass or ceramic plate to avoid overheating and cracking the oven tray. Do not exceed the Microwave Popcorn manufacturers suggested popping time. Longer popping does not yield more popcorn but it can result in buring the popcorn or risk of fire. Remember, the Popcorn bag and tray can be too hot to handle. Remove with caution and use pot holders.

ARCING

If you see arcing, touch the STOP/CANCEL pad and correct the problem.

Arcing is the microwave term for sparks in the oven. Arcing is caused by:
· Metal or foil touching the side of the oven. · Foil not molded to food (upturned edges act like
antennas).

· Metal, such as twist-ties, poultry pins, or gold rimmed dishes, in the microwave.
· Recycled paper towels containing small metal pieces being used in the microwave.

EN-17

Limited Warranty
MC Appliance Corporation warrants each new Counvertop Microwave Oven to be free from defects in material and workmanship, and agrees to remedy any such defect or to furnish a new part(s), at the company’s option, for any part(s) of the unit that have failed during the warranty period. Parts and labor expenses are covered on this unit for a period of one year from the date of purchase. A copy of the dated sales receipt or invoice is required to receive warranty service by an authorized service agent.
In addition, MC Appliance Corporation warrants the magnetron (parts only) to be free from defects in material and workmanship for a period of eight years. The consumer is responsible for all labor and transportation expenses related to the diagnosis and replacement of the magnetron after the initial one-year warranty expires. In the event the unit requires replacement or refund under the terms of this warranty, the consumer is responsible for all transportation expenses to return the unit to our factory prior to receiving a replacement unit or refund. A copy of the dated sales receipt/invoice is required to receive warranty service, replacement or refund.
This warranty covers appliances in use within the continental United States, Alaska, Hawaii and Puerto Rico. This warranty does not cover the following:
· Damages due to shipping damage or improper installation.
· Damages due to misuse or abuse.
· Content losses due to failure of the unit.
· Inside components such as turntable, roller guide, light bulbs, etc.
· Repairs performed by unauthorized service agents.
· Service calls that do not involve defects in material and workmanship such as instructions on proper use of the product or improper installation.
· Replacement or resetting of house fuses or circuit breakers.
· Failure of this product if used for other purposes than its intended purpose.
· Disposal costs for any failed unit not returned to our factory.
· Any delivery/installation costs incurred as the result of a unit that fails to perform as specified.
· Expenses for travel and transportation for product service if your appliance is located in a remote area where service by an authorized service technician is not available.
· The removal and reinstallation of your appliance if it is installed in an inaccessible location or is not installed in accordance with published installation instructions.
· Refunds for non repairable products are limited to the price paid for the unit per the sales receipt.

Limitations of Remedies and Exclusions:

Product repair in accordance with the terms herein, is your sole and exclusive remedy under this limited warranty. Any and all implied warranties including merchantability and fitness for a particular purpose are hereby limited to one year or the shortest period allowed by law. MC Appliance Corporation is not liable for incidental or consequential damages and no representative or person is authorized to assume for us any other liability in connection with the sale of this product. Under no circumstances is the consumer permitted to return this unit to the factory without the prior written consent of MC Appliance Corporation.

Some states prohibit the exclusion or limitation of incidental or consequential damages, or limitations on implied warranties. This warranty gives you specific legal rights, and you may also have other rights which vary from state to state.

Model MCM1611W MCM1611B

Parts & Labor One Year

Magnetron (Parts Only) Eight Years

Type of Service Carry In

For Service or Assistance please call 888-775-0202 or visit us on the web at www.mcappliance.com to request warranty service or order parts.

EN-18

CNA International, Inc. d/b/a MC Appliance Corporation. All rights reserved. Magic Chef®logo is a registered trademark of CNA International, Inc.

www.mcappliance.com

Printed in China
N

Magic Chef 12-Inch Gas Cooktop User Manual

PRODUCT REGISTRATION

Thank you for purchasing this Magic Chef® product. The first step to protect your new product is to complete the product
registration on our website: www.mcappliance.com/register. The benefits of registering your product include the following:

1. Registering your product will allow us to contact you regarding a safety notification or product update.
2. Registering your product will allow for more efficient warranty service processing when warranty service is required.
3. Registering your product could act as your proof of purchase in the event of insurance loss. Once again, thank you for purchasing this Magic Chef product.

PRECAUTIONS

EXPLANATION OF SYMBOLS

WARNING

Hazards or unsafe practices which COULD result in severe personal injury or death.

CAUTION

Hazards or unsafe practices which COULD result in minor personal injury

THIS PRODUCT IS INTENDED FOR HOUSEHOLD USE ONLY.

manual may result in electric shock, fire and/or serious personal injury. The warnings, cautions and instructions discussed in this user manual cannot cover all possible conditions and situations that may occur.
WARNING: If information in this manual is not followed exactly, a fire or explosion may result causing property damage, personal injury or death

• DO NOT store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance.
  WARNING: What to Do If You Smell Gas
• DO NOT try to turn on any appliance.
• DO NOT touch any electrical switch.
• DO NOT use any phones in home.
  Immediately call your gas supplier from a phone outside of the home. (Ex: Go to a neighbor’s home to call your gas supplier or fire department.)
• If the gas supplier cannot be reached, call the fire department. Installation and service must be performed by a qualified installer or service agency.
  WARNING: State of California Proposition 65 Warnings
• This product containes one or more chemicals known to the State of California to cause cancer.
• This product contains one or more chemicals known to the State of California to cause birth defects or other reproductive harm.

IMPORTANT SAFETY INSTRUCTIONS

WARNING: To reduce the risk of fire, electrical shock, injury to persons, or damage when using the oven, follow basic precautions. Be sure the cooktop is properly installed by a qualified technician.

• DO NOT allow anyone to climb, stand or hang on cooktop. NEVER use this appliance to warm or heat a room. Doing so may result in carbon monoxide poisoning and overheating of the cooktop.
• DO NOT leave children alone or unattended. Children SHOULD NOT be left alone or unattended in the area where the cooktop is in use; they could be seriously burned or injured. Children SHOULD NEVER be allowed to sit or stand on any part of the cooktop; they could be seriously burned or injured. Wear proper apparel. Loose fitting or hanging garments SHOULD NOT be worn while utilizing the cooktop.
• DO NOT repair or replace any part of the oven unless specifically recommended in the manual. All other servicing should be referred to a qualified technician.
• DO NOT store flammable materials near the cooktop.
• DO NOT store or use combustible materials, gasoline or other flammable vapors and liquids near the vicinity of the cooktop or any other appliance.
• DO NOT use water on grease fires. NEVER pick up a flaming pan or pot. Turn the controls off. Smother the flaming pan or pot by covering it completely with a fitting lid, cookie sheet or flat tray. Use multi-purpose
  dry chemicals or foam-type fire extinguisher. Flaming grease outside of the pan or pot can be put out by covering it with baking soda, multi-purpose dry chemicals or foam-type fire extinguisher.
  Use only dry pot holders. Moist or damp potholders on hot surfaces may result in steamed burns.
• DO NOT heat un-opened food containers on the surface burners. Pressure could build up and the container can burst, causing injury.
• NEVER leave jars of fat drippings on or near your cooktop.
• DO NOT let cooking grease deposits accumulate in or near the cooktop, as this may cause a grease fire. In the event that a burner goes out and gas escapes, open a window or door. Wait at least 5 minutes before
  using cooktop.
• DO NOT use aluminum foil to line any part of the cooktop. If the cooktop is near a windows, be certain that the curtains or window covering are away from the cooktop burners. ALWAYS have a working smoke detector near the kitchen.
• DO NOT allow pans to dry boil. When the cooktop is in use DO NOT touch the burner grates, burner or surrounding areas as they may be hot and cause serious burns.

INSTALLATION REQUIREMENTS

IMPORTANT: This appliance shall be installed only by qualified technician and in accordance with the manufacturer’s installation instructions, local gas fitting regulations, municipal building codes, electrical wiring
regulations, local water supply regulations.
IMPORTANT: Save these instructions for local electrical inspectors use. Read and save these instructions for future use.

TOOLS AND PARTS

Tools Required

Parts Required

LOCATION REQUIREMENTS

• The air necessary for the combustion of the gas must be able to flow into the room naturally. The air must flow into the room directly through openings in the outside walls. These openings must have an unobstructed cross-section not less than 2m³/h for each kw of power. The opening must be constructed so that it will not be obstructed from inside or outside, or constructed close to the floor.
• The opening is recommended to be on the side opposite to that on which the flue gases are discharged.
• Avoid placing cabinetry directly above cooktop when possible. If cabinetry is used above cooking surface, use cabinet no more than 13” deep.
• Working areas adjacent to the cooktop should have a 18” minimum clearance between countertop and cabinet bottom. Make sure the wall coverings, countertop and cabinets around the cooktop can withstand
  heat (up to 200°F) generated by the cooktop.
  
  Maintain 30” minimum clearance between cooktop surface and cabinets installed above the cooktop.
  – If a range hood is installed above the cooktop, it is important that the 30” minimum clearance between the cooktop and bottom of the range hood is maintained. The range hood must be connected directly
  to flues or to the outside.
  – A range hood with minimum 350 CFM that projects at least 5” beyond front of cabinets can reduce risk of burns caused by reaching over heated surface units.

GAS AND ELECTRICAL SUPPLY REQUIREMENTS

Installation must comply with local codes. In the absence of local codes, the gas cooktop must comply with the National Fuel Gas Code ANSI Z223.1- latest edition in the United States, or in Canada CAN/CGA B149.1 and CAN/ CGA B149.2 and the National Electrical Code ANSI/NFPA No.70 – latest edition in United States, or in Canada CSA Standard C22.1, Canadian Electrical Code, Part 1, and local code requirements.

Gas Supply Requirements

The gas supply should be located near the opening for this cooktop and a minimum of 1” from the back wall. This cooktop is manufactured for natural gas and is designed to operate at 5” water column pressure. The regulator is required to provide a minimum of 6” water column to a maximum of 14” water column to the cooktop regulator.

Electrical Supply Requirements

The electric spark ignition feature for this model requires a 120V electrical power supply and should be located 12” below the countertop and within reach of the cooktops four-foot power cord.

INSTALLATION INSTRUCTIONS

WARNING: Installation and service must be performed by a qualified installer, service agency or the gas supplier. Failure to do so can result in death, fire, or electrical shock.
IMPORTANT: Save these instructions for local electrical inspectors use. Read and save these instructions for future use.
WARNING: Installations for Gas and Electric

• The cooktop is manufactured for use with Natural Gas. The cooktop can be converted for use with propane gas using the propane conversion kit supplied with the cooktop.
• Be sure the cooktop being installed is correct for the type of gas being used.
• Refer to the rating plate located on the underside of the burner box.
• When connecting the unit for propane gas, make certain the propane tank is equipped with its own high pressure regulator.
• In addition, the pressure regulator supplied with the cooktop must be installed on the gas inlet pipe going to the cooktop

INSTALLING COOKTOP

1. Use as 24” or deeper base cabinet.
2.  Cut the opening in the countertop. To ensure accuracy it is best to make a template for the opening. Make sure the sides are parallel also rear and front cuts are exactly perpendicular to the sides. Keep in mind all minimum clearances. (Refer to Figure 6.)
3. Before installing the cooktop into the opening in the countertop, remove all grates and burner caps.
4.  Turn the cooktop upside down and place the special foam gasket around the bottom edge of the cooktop. It is important that the gasket is fixed evenly without any gaps or overlapping, this is to prevent liquid seeping underneath the cooktop. (Refer to Figure 7.)
5. After the foam gasket is installed, place the cooktop into the countertop. (Refer to Figure 6.)
6. Secure the cooktop from underneath with the supplied clips and screws. (Refer to Figure 8.)

GAS CONNECTION

WARNING: Explosion Hazard

•  Use a new CSA International approved gas supply line.
• Install a shut-off valve.
• Securely tighten all gas connections.
• If connected to LP, have a qualified person make sure gas pressure does not exceed 14” (36cm) water column.
• Examples of a qualified person include: licensed heating personnel, authorized gas company personnel, and authorized service personnel.
• Failure to do so can result in death, explosion, or fire.
  WARNING: NEVER reuse an old flexible connector. The utilization of an old flexible connector may cause gas leakage and personal injury.
  NOTE: ALWAYS use a new flexible connector when installing a gas appliance.
  NOTE: ALWAYS apply thread compound approved for use with LP or Natural Gas to all thread connections.

Gas Pressure Regulator

The gas pressure regulator supplied with this cooktop must be used. For proper operation the inlet pressure to the regulator should be as follows. (Refer to Figure 9.)

Natural Gas

Minimum Inlet Pressure: 5” WCP (Water Column Pressure) Maximum Supply Pressure: 6” WCP (Water Column Pressure)

LP Gas

Minimum Inlet Pressure: 11” WCP (Water Column Pressure) Maximum Supply Pressure: 12” WCP (Water Column Pressure)

NOTE: Contact your local gas supplier if you are not sure about the inlet pressure. The pressure regulator must be connected in series with the manifold of the cooktop and must remain in series with the supply line
regardless the type of gas being used.

Gas Shut-Off Valve

The gas supply line must be equipped with a manual shut-off valve. This valve should be located in the same room but external to the cooktop. It should be in a location that allows ease of opening and closing. DO NOT
block access to shut-off valve. The valve is for turning on or shutting off gas to the cooktop. (Refer to Figure 10.)

IMPORTANT: It is important to know how and where to shut off the gas supply to the cooktop.

1.  The gas inlet is located on the bottom of the cooktop at the rear and 8½ from the right hand edge of the cooktop. Make gas connection through rear wall, or on cabinet floor at rear. Install the house gas supply at
   least 1” from the back wall.
2. When installing, fit a safety tap at the end of the pipeline. The cooktop is manufactured and tested for natural gas.
   IMPORTANT: Make sure the type of gas being supplied to the cooktop is the same as that show on the label affixed to the underside of the cooktop.
   NOTE: All connections must be wrench-tightened. Use only pipe-joint compound made for use with Natural and LP gas.
   
3.  Install the pressure regulator with the arrow pointing up toward the bottom of the cooktop base and in
   position where you can reach the regulator cap.
   DO NOT make connections to the gas regulator too tight. Making the connections too tight may crack
   the regulator and cause gas leak.
   DO NOT allow the regulator to turn on the pipe when tightening.
4. Apply Natural Gas/LP Gas pipe joint compound to the smaller thread ends of the flexible connector adapters.
5. Attach 1 adapter and nipple to the gas pressure regulator and the other adapter and nipple to the gas shut-of
   valve. Tighten both adapters and nipples.
6. Using a wrench and pliers attach the flexible connector to both adapters. Check to ensure the connector is
   not kinked or damaged.

Completing Gas Connection

1. Check to make sure all burner knobs are in the OFF position.
2.  Open the manual shut-off valve in the gas supply line. The valve is open when the handle is parallel to the gas pipe.
3. Test all connections by brushing on an approved non-corrosive leak-detection solution. Bubbles indicates a leak, correct any leaks found.
4.  Check the alignment of the control knob valves after connecting the cooktop to the gas supply to be sure the cooktop manifold pipe has not moved.

CAUTION: Misalignment could cause the valve stems to rub on the control panel, resulting in a gas leak at the valve.
NOTE: Disconnect this cooktop and its individual manual shut-off valve from the gas supply piping system during any pressure testing of that system at test pressures greater than 1/2 psig (3.5kPa or 14” water column).
NOTE: Isolate the cooktop from the gas supply piping system by closing its individual manual shut-off valve during any pressure testing of the gas supply piping system at test pressure equal to or less than 1/2 psig (3.5 kPa or 14” water column).

GAS CONVERSION

WARNING: Explosion Hazard
Use a new CSA International approved gas supply line.

• Install a shut-off valve.
• Securely tighten all gas connections.
• If connected to LP, have a qualified person make sure gas pressure does not exceed 14” (36cm) water column.
• Examples of a qualified person include: licensed heating personnel, authorized gas company personnel, and authorized service personnel.
• Failure to do so can result in death, explosion, or fire.

The range can be used with Natural Gas or LP/Propane Gas. The range is manufactured from the factory for use with Natural Gas. A kit for converting to LP/Propane Gas is supplied with your cooktop. The kit is marked “For LP/ Propane Gas Conversion”.
NOTE: When the cooktop is converted for LP/Propane Gas, the LP gas supply is required to provide a minimum of 10” to a maximum of 14” water column to the cooktop regulator. The conversion must be performed by a qualified service technician in accordance with the kit instructions and all local codes/requirements.
CAUTION: Failure to follow instructions could result in serious injury.

Parts Required

Converting to LP/Propane Gas

1. Turn the manual shut-off valve to the closed position. (Refer to Figure 13.)
2.  Unplug range or disconnect power.
3. Unscrew the regulator cap with the wrench. (Refer to Figure 14.)
   
   
4. Remove the retainer pin that is currently positioned for use with Natural Gas. (Refer to Figure 15.)
5.  Turn the retainer pin upside down and re-install into regulator cap. (Refer to Figure 15.)
6. Screw the regulator cap back into the regulator and reattach the regulator to the nipple and flare union. (Refer to Figure 15.)

Converting Surface Hob Burners (Natural Gas to LP Gas)

1.  Remove the burner grates, burner caps and burner heads.
2.  Using a 7 mm nut driver, remove the burner orifices.
   
3. Install the proper orifices in replace of the ones that were removed.
4. Re-install the burner bases, heads and top grates. Make sure the burner caps are properly seated on the burner heads.

NOTE: The triple burner has only two injectors, one injector mounted in the center and one mounted below the cover plate. To access the second injector, remove the two screws and the cover plate.
IMPORTANT: Once the conversion has been completed and has passed testing, fill out the conversion sticker and include your name, organization and the date conversion is made. Apply the sticker near the cooktop gas inlet opening to alert others in the future that this appliance has been converted. If converting back to Natural Gas, remove the sticker so others know that the appliance is set to use its original gas.

ELECTRICAL CONNECTION

WARNING: Electrical Shock Hazard

• ALWAYS disconnect the electrical plug from the wall receptacle before servicing this unit.
• Plug into a grounded 3 prong outlet.
• DO NOT remove the ground prong from the power cord plug.
• DO NOT use an adapter.
• DO NOT use an extension cord.
• Failure to do so can result in death, fire or electrical shock.

NOTE: Before making the connection, make sure of the following.

• The safety circuit breaker and the electrical system are able to withstand the load of the appliance.
• The power supply system has a ground connection in good working order in accordance with the regulation.
• The electrical socket should be easily accessible with the appliance installed. In all cases, the power supply lead must be positioned so that it does not reach a temperature of 122°F above the room temperature at any point.

WARNING: Severe shock or damage to the cooktop may occur if the cooktop is not installed by a qualified service technician.
WARNING: If for any reason a gas control knob is turned ON and there is no electric power to operate the electronic igniter of the cooktop, turn off all gas control knobs and wait 5 minutes for gas to dissipate before
lighting the burner manually.
WARNING: To light the burner manually, carefully hold a lighted match to the burner ports and push and turn the gas control knob to HI until it lights and then turn the knob to the desired setting.

Assembling the Burners

The electrode of the electronic ignition system is positioned above the surface of the burner base. DO NOT remove a burner cap or touch the electrode of a burner while another is turned on. Damage or electrical shock may occur.

1. Place burner heads over the burner base. Make sure the hole in the burner head is properly aligned with the electrode in the burner base. (Refer to Figure 17.)
2. Place the burner caps on the burner heads. Make sure the burner caps are properly seated on the burner head. (Refer to Figure 18.)
3. Operation of the electric ignitors should be tested after the cooktop and supply line have been carefully checked for leaks and the cooktop has been connected to the electrical power. To check igniters, push and turn a burner valve to the light positon. All sparks will make a series of sparks, but only the burner turned to LITE with light.
   

HOW TO CHECK OPERATION

How to Adjust Standard Burner

IMPORTANT: Adjustments must be made with two other burners in operation on a medium setting. This prevents the upper row of the flames from being set too low, resulting in the flame being extinguished when other burners are turned on.

1. Turn all burners on the highest setting and check the flames. The flames should all be blue in color (LP gas will have blue flames with yellow tips). Foreign particles in the gas line may cause an orange flame at first, but should disappear in a short period of time.
   
2. Light one burner and turn to the lowest setting.
3. Remove the control knob to the desired burner that you wish to adjust.
4. Insert screwdriver through the access hole in the valve shaft. (Refer to Figure 19 .)
5. Slowly turn the screw until the flame appearance is correct. If the flames are too small or fluttered, open the valve more than the original setting. If the flames are too large, close the valve more than the original setting.

Testing Flame Stability

• Test 1: Turn the control knob from “HI” to “LO” quickly. If the upper row of flames goes out at this setting, increase the flame size and test again.
• Test 2: With the burner on “LO”, open and close the cabinet door under the cooktop. If the flame is extinguished by the air currents created by the door movement, increase the flame height and re-test.

Flame Check

• After all the flame adjustments have been made, turn all burners to the off position.
• “LITE” each burner individually and observe the flame at the “HI” position.
• Rotate the burner knob to the lowest setting and be sure the flame size decreases as the knob is rotated counter-clockwise.

OPERATION INSTRUCTIONS

WARNING: Fire Hazard

• DO NOT operate a burner using empty cookware or without cookware on the grate.
• DO NOT touch the burner when the igniters are clicking (sparking).
• DO NOT let the burner flame extend beyond the edge of the pan. Turn off all controls when done cooking. Failure to do so can result in death or fire.
• ALWAYS use the LITE position when igniting the top burners and make sure the burners have ignited.
• NEVER leave the surface burners unattended at high flame settings. Boil overs can cause smoke and greasy spillovers that may catch on fire.
• ALWAYS turn cookware handles toward the side or back of the range without extending over adjacent burners.
• ALWAYS turn the burner controls off before removing the cookware.

CAUTION: Excessive flames are hazardous. Adjust the burner flame size so it does not extend beyond the edge of the cookware.
CAUTION: When utilizing pot holders. Only use dry pot/pan holders as moist or damp pot holders to hot surfaces may result in burns from steam. DO NOT let pot holders come near open flames when lifting cookware.
CAUTION: When utilizing glass cookware. Make sure the glass cookware is suitable for top range cooking.
CAUTION: Keep all plastic items away from the cooktop as they may melt if left too close to the heat.
CAUTION: When removing the cooking grates, ALWAYS be certain that the controls for all burners are set to off. Make sure all cooking grates are cool before attempting to remove them

COOKTOP

BURNERS

• Place a burner cap on each burner head, matching the cap size to the head size. (Refer to Figure 22.)
• The cap for each burner has an inner locating ring which centers the cap correctly on the burner head.
• Be sure that all the burner caps and burner heads are correctly placed BEFORE using your appliance.
• The color of the flame will reflect the proper burner adjustment. A good flame should be clear, blue and steady. If the flame is yellow-orange in color then the burner needs to be adjusted or cleaned.
  

ELECTRIC GAS IGNITION

The gas burners utilize an electric ignition device located near each burner. By the means of spark igniters ensure the surface cooktop to light automatically.

1. Push in and turn the control knob counterclockwise to the LITE position. All surface burners will click but only the burner with control knob turned to LITE will produce a flame.
2. After the burner ignites, keep the knob pressed down for 10 seconds. (Refer to Figure 24.) This allows the thermocouple to heat up and activate the safety valve.
3. Check the flame to be even and then turn control knob to the desired flame size.
   CAUTION: ALWAYS use caution when lighting burners manually.
4.  In the instances of a power outage, carefully hold a lighted match to the burner ports and push and turn the gas control knob to HI until it lights and then turn the knob to the desired setting.

NOTE: ALWAYS position cooking cookware on the burner grate BEFORE lighting the burner.
CAUTION: The flame SHOULD NOT extend beyond the sides or the pot or pan.
NOTE: If any burner flame goes out due to draft or other reasons, the gas valve will shut off the gas supply. To re-ignite the burner, turn the gas valve to the ignition setting and push down the knob to ignite the burner

COOKWARE

CAUTION: NEVER extend the flame beyond the outer edge of the cookware. (Refer to Figure 25.)
DO NOT use cookware that is unstable or easily tippable as this can increase the chances of spill over and serious injury. To avoid spillover make sure cookware is large enough to contain the food properly.
DO NOT let the burner flames extend beyond the edge of the pan.

Use of cookware lids

Only use lids that are fitted for the cookware. This will allow shorten and more efficient cooking time. Cooking with Canners and Pressure Cooker
The canner and pressure cooker must meet the required standards for cooktop cooking. Check to ensure the canner/pressure cooker has a flat bottom surface and is evenly balanced on the cooktop. Also check to ensure the lid fits properly to the canner/pressure cooker.

Proper Pan Size and Type

WARNING: Failure to follow these instructions can result to serious injury or death.

• UTILIZING PROPER PAN SIZE – Select cookware that is the appropriate in size to cover the burner grates.
• Use only certain types of glass, heatproof glass ceramic, ceramic, earthenware, or other glazed cookware that is suitable for the cooktop.
• DO NOT use cookware that is unstable or easily tippable as this can increase the chances of spill over and serious injury. To avoid spillover make sure cookware is large enough to contain the food properly.
• DO NOT let the burner flames extend beyond the edge of the pan. Turn off all controls when burners are not in use.

Cookware and the characteristics

Use the following chart as a guide for cookware material characteristics.

DEEP FRYING

ALWAYS use a thermometer and adjust the surface control knob to the correct temperature. If the fat is too cool the food will absorb the fat. If the fat is too hot the food will brown quickly and the center will be undercooked.
DO NOT attempt to deep fry too much food at once as the food will neither brown nor cook properly.
CAUTION: During cooking process involving fats or oils, watch your food carefully because these substance may catch fire if brought to high temperatures

CARE AND MAINTENANCE

IMPORTANT: DO NOT attempt to clean or touch the cooktop while it is still hot. Some cleaners produce noxious fumes when applied to a hot surface. Failure to do so can result in serious bodily injury.
CAUTION: To avoid possible burns or injuries, DO NOT attempt any of the following cleaning instructions before turning OFF all of the surface burners. ALWAYS allow all surface burners and grates to cool prior to cleaning.
IMPORTANT: When cleaning the cooktop make sure all control are off and all surfaces are cool before cleaning any part of the cooktop
CAUTION: Some cleaners can produce noxious flames if applied to a hot surface.

Stainless Steel

• DO NOT use so p-filled scouring pads, abrasive cleaners, cooktop cleaner, steel-wool pads, gritty wash cloths or abrasive paper towels.
• Recommended Cleaning Methods
• Recommended to use stainless steel cleaner or polish. Recommended to use vinegar for hard water spots.
• Recommended to use liquid detergent or all-purpose cleaner. Rinse well with clean water and dry with soft, lint-free cloth.
• Recommended to rub in the direction of grain to avoid damage.

Control Knobs

• For general cleaning use hot soupy water and a cloth. For built up of grease apply liquid detergent directly
• onto the built up area. Rinse with a damp cloth and dry.
  DO NOT use steel wool or acidic cleaners on the control knobs

Control Knobs

• For general cleaning use hot soupy water and a cloth. For built up of grease apply liquid detergent directly onto the built up area. Rinse with a damp cloth and dry.
• DO NOT use steel wool or acidic cleaners on the control knobs.
• DO NOT clean until the grates and caps have cooled DO NOT reassemble grates and caps if they are still wet.
• To avoid chipping, DO NOT bang grates and caps against each other or hard surfaces. Recommended to utilize mildly abrasive cleaner.
• Recommended to utilize a non-abrasive cloth or plastic scrubbing pad

Burner Spreader

• Recommended to frequently wash the burner spreader with boiling water and detergent to remove any deposit build up. This will maintain steady flame output.
• ALWAYS dry the burner spreader thoroughly before re-installing

MC Appliance Corporation warrants each new Gas Cooktop to be free from defects in material and workmanship, and agrees to remedy any such defect or to furnish a new part(s), at the company’s option, for any part(s) of the unit that has failed during the warranty period. Parts and labor expenses are covered on this unit for a period of one year from the date of purchase. A copy of the dated sales receipt/invoice is required to receive warranty service, replacement or refund.

• Damages due to shipping damage or improper installation. Damages due to misuse or abuse.
• Content losses due to failure of the unit.
• Repairs performed by unauthorized service agents.
• Service calls that do not involve defects in material and workmanship such as instructions on proper use of the product or improper installation.
• Replacement or resetting of house fuses or circuit breakers.
• Failure of this product if used for other purposes than its intended purpose. Disposal costs for any failed unit not returned to our factory.
• Any delivery/installation costs incurred as the result of a unit that fails to perform as specified.
• Expenses for travel and transportation for product service if your appliance is located in a remote area where service by an authorized service technician is not available.
• The removal and reinstallation of your appliance if it is installed in an inaccessible location or is not installed in accordance with published installation instructions.
• Refunds for non repairable products are limited to the price paid for the unit per the sales receipt.
• This warranty is non transferable. This warranty applies only to the original purchaser and does not extend to any subsequent owner(s).

Limitations of Remedies and Exclusions:

Product repair in accordance with the terms herein, is your sole and exclusive remedy under this limited warranty. Any and all implied warranties including merchantability and fitness for a particular purpose are hereby limited to one year or the shortest period allowed by law. MC Appliance Corporation is not liable for incidental or consequential damages and no representative or person is authorized to assume for us any other liability in connection with the sale of this product. Under no circumstances is the consumer permitted to return this unit to the factory without the prior written consent of MC Appliance Corporation.
Some states prohibit the exclusion or limitation of incidental or consequential damages, or limitations on implied warranties. This warranty gives you specific legal rights, and you may also have other rights which vary from state to state.

PRODUCT REGISTRATION

Thank you for purchasing a Magic Chef® product. The first step to protect your new product is to complete the product registration on our website:
www.mcappliance.com/register. The benefits of registering your product include the following:

1.  Registering your product will allow us to contact you regarding a safety notification or product update.
2. Registering your product will allow for more efficient warranty service processing if warranty service is required.
3. Registering your product could act as your proof of purchase in the event of insurance loss.
   Once again, thank you for purchasing a Magic Chef product.

IMPORTANT SAFETY INSTRUCTIONS

This manual contains Safety Instructions, Installation and Operating Instructions, and Troubleshooting Tips. Please carefully read this manual before using your
Dishwasher for instructions on how to use and maintain the product properly. Be sure to follow the safety instructions to avoid injury or damage to the product.
Keep this manual. When passing on/selling the device to a third party, the manual must be handed over along with the device.
Before calling for service, please make sure unit is installed and being used correctly, and read the troubleshooting section.
WARNING: When using your appliance, follow the precautions listed below:
NOTE: Specifications may change at any time without notice.

1. Read all instructions.
2. This appliance is for household use only. It is not intended for commercial applications.
3. The appliance is intended for indoor use only. DO NOT use outdoors.
4. Use only for intended purpose.
5. DO NOT operate your dishwasher unless all enclosure panels are properly in place.
6. DO NOT tamper with the control panel or display.
7. Remove the door to the washing compartment when removing an old dishwasher from service or discarding it.
8. The appliance must be plugged into a properly installed and grounded outlet that meets the voltage requirements listed on the ratings label.
9. ALWAYS place unit on a level, stable, heat resistant surface that can properly support the weight of the appliance. DO NOT use on carpet, vinyl, cloth, etc. and DO NOT move  during operation.
10. The unit must be placed in a space with good ventilation. This product is intended to be used freestanding, DO NOT place it in a cabinet. DO NOT cover or block the steam exhaust vent to avoid overheating.
11. Under certain conditions, hydrogen gas may be produced in a hot-water system that has not been used for two weeks or more. HYDROGEN GAS IS EXPLOSIVE. If the hot-water
    system has not been used for such a period, before using the dishwasher turn on all hot-water faucets and let the water flow from each for several minutes. This will release any
    accumulated hydrogen gas. As the gas is flammable, do not smoke or use an open flame during this time.
12. GROUNDING INSTRUCTIONS–This appliance must be grounded. In the event of a malfunction or breakdown, grounding will reduce the risk of electric shock by providing a path of least resistance for electric current. This appliance is equipped with a cord having an equipment-grounding conductor and a grounding plug. The plug must be plugged into an
    appropriate outlet that is installed and grounded in accordance with all local codes and ordinances.
13.  DO NOT put any object on top of the appliance and do not insert any objects (such as pins or wire) into the steam exhaust vent or any openings of the appliance.
14. Place the appliance in a well-ventilated and dry place, away from any kind of corrosive gas, fire sources, high temperatures, strong electromagnetic fields, steam, or humidity.
15. Only fill the water tank with 50°F – 68°F (10°C – 20°C) water (slightly below room temperature).
16. Use only detergents made for use in dishwashers.
17. Keep children away from detergents. Detergents may cause chemical burns in mouth, throat or eyes or and result in suffocation. If detergent accidentally gets into eyes, rinse
    immediately with water and seek medical treatment promptly.
18. DO NOT touch the heating element during or immediately after operation.
19. DO NOT operate the dishwasher unless the door is properly in place.
20. DO NOT abuse, sit or stand on the door, body, or racks of the appliance. DO NOT apply pressure to the door of the unit to avoid tipping it.
21. DO NOT allow children to operate, play with, or crawl inside the appliance.
22.  The appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, if they have given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved.
23. DO NOT add any type of solvent to the dishwasher.
24. DO NOT open the door while the program is still running. There is a risk of hot water spraying out of the appliance.
25. Use caution and keep children away from dishwasher when opening the door, as remaining water in the washing chamber may contain detergent residue.
26. Avoid damaging the door gasket of the dishwasher. Doing so can lead to leaks and potential shock hazard.
27. If the door cannot be properly closed or is damaged in any way, DO NOT use the appliance. Contact customer service for assistance.
28. ALWAYS turn off and remove the plug from the outlet when not in use and before cleaning. Allow unit to cool down before cleaning, moving or servicing.
29. It is not recommended to put sharp knives and objects in the dishwasher. If necessary, knives and other utensils with sharp points must be placed in the cutlery rack pointing
    downwards to avoid cut-type injuries or damage to the unit. DO NOT allow sharp points or tips to extend far beyond the bottom of the cutlery rack.
30. Only wash items that are designated as ‘Dishwasher Safe’.
31. To prevent injury or damage to the unit caused by it tipping over, DO NOT overload the unit.
32. DO NOT use the dishwasher to clean or dry items other than dishes, unless rinsing fruits/vegetables using that cycle.
33. DO NOT store flammable materials in, on, or near the appliance
34. The appliance is not intended to be operated by means of an external timer or separate remote-control system.
35. CAUTION: Appliance can be very hot during or after operation. DO NOT touch until the unit has cooled down to avoid injury.
36. DO NOT immerse the appliance or power cord into water or any other liquids. DO NOT plug in unit if power cord is wet or with wet hands to avoid electric shock injury and/ or damage to the unit.
37. DO NOT modify or cut the power cord and DO NOT operate any appliance that has a damaged cord or plug; or if the unit is damaged or malfunctions in any way. Contact customer service or a service technician.
38. DO NOT let the cord hang over edge of table or counter. ALWAYS keep cord away from hot surfaces or items.
39. DO NOT unplug your appliance by pulling on the power cord. ALWAYS grasp the plug firmly and pull it straight out from the outlet.
    DO NOT run cord under carpeting, throw rugs, runners, or similar coverings. DO NOT route cord under furniture, appliances, or any heavy object. Place the cord where it will not be tripped over.
40. ALWAYS unplug the appliance when it is not in use.

SPECIFICATIONS

PARTS AND FEATURES

BEFORE USE

Remove all packing materials from the appliance. If there is a protective plastic film on the door or control panel, be sure to remove that. Examine the entire unit for any
damage and verify that all parts and accessories are present. Rinse the spray arm, the baskets, and the filters (fine, coarse and micro) with water and wipe off the unit with a
soft dry cloth. Place the dishwasher on a flat, level surface sturdy enough to support the unit and close enough to the sink and an electrical outlet for the power cord and
drain hose to reach.
Install the flat fine filter and cylinder filter in the bottom of the inside of the dishwasher (The cylinder filter is comprised of coarse filter and micro filter, which can be
separated by turning counter-clockwise). Turn the cylinder filter clockwise to lock in place. (Fig. 3) Attach the spray arm to the dishwasher by pushing firmly into place until
you hear a click. Make sure it is secure and can still rotate freely. (Fig. 4)

Place the folding rack and the top rack, or the fruit/vegetable washing basket, into the dishwasher, and connect the supplied drainage hose to the water outlet hole at the back of the appliance. ALWAYS be sure push the drain hose in place correctly and the connection is secure (Fig. 5). Place the drainage hose in the sink and attach with the suction
cup. The drainage hose should be kept facing downward. If the hose is a pointing upward, the maximum acceptable height is 6” (15cm) from the bottom of dishwasher.

Be sure to keep the sink clean and do not immerse the drainage hose in water to prevent sewage flowing back.
NOTE: There may be some residual moisture in the unit due to factory testing to ensure proper functioning. If this is the case, wipe the interior dry with a soft cloth.

OPERATING INSTRUCTION

LOADING THE DISHWASHER

Be sure that the dishwasher is sitting on a surface that will not be affected by the weight of it, close to the sink with the drain hose properly connected and set to drain. The
power cord should be able to reach an outlet. Plug in the dishwasher and it will beep and come on in Standby mode with just the Power button lit.
Rinse the dishes to be washed to get rid of any leftover food still on them. Open the door and pull out the racks. Load dishes so the soiled side is angled towards the spray
arm at the bottom of the unit, and avoid having items touching each other to prevent noises and possible damage during the washing cycle. If necessary, the top rack can be
removed to accommodate larger items in the dishwasher by gently lifting the front while pulling it straight out.
Cutlery should be placed in the cutlery rack that slides out near the top of the cavity. Be sure that any sharp edges and points are facing down to prevent being injured.
NOTE: ALWAYS make sure items are dishwasher safe before putting in the unit. Items washed in it that are not dishwasher safe could become damaged, as well as the
dishwasher itself.
The official capacity certified by the regulatory body(DOE) is 2 full Place Settings and a full assortment of Serving Pieces with the sliding Top Rack removed and all cutlery
and utensils loaded in the Utensil Baskets in the Main Rack.
Alternatively, depending on the size of the dishes, 3 Place Settings without the full assortment of Serving Pieces can be loaded, also by removing the Top Rack and loading
all pieces into the Main Rack.

WASHING DISHES

Before shutting the door, add detergent to the Detergent Holder. You can use powder, liquid, gel or pods. Press the (Power) button and the unit will come on in
Operation Mode. Open the tank lid on the top of the dishwasher and pour in 5000 ml (5 liters) of water into the water tank. The included pitcher is 2000 ml, so it will take
2-1/2 pitchers to fill the reservoir. The refill light will shut off when full.
Select the desired function using the Wash Mode buttons, and then push the (Start/Pause) button. If the is not pressed, the unit will start the wash cycle
automatically after 10 seconds.
NOTE: If no buttons are pressed after the power is turned on, the unit will automatically go back to Standby mode after 2 minutes.
For faster and more efficient drying, open door slightly after washing dishes.

CAUTION: Be careful to avoid steam when door is opened.

CARE AND MAINTENANCE

Regular inspection and maintenance will help to prevent malfunction. It is recommended to check and maintain the following items.
DOOR AND DOOR SEAL
Clean door gasket with a damp cloth regularly. Never use a steam cleaner to clean the dishwasher. We are not liable for any consequential damage if steam cleaner is used. Regularly wipe the
door and control panel with a damp cloth. Do not use sponges or materials with a rough surfaces or abrasive detergents, as these could scratch the surfaces.
FILTER ASSEMBLY
Remove any larger food particles trapped in the filters after each wash cycle by rinsing the filters under running water. Remove the coarse and fine filter from the flat filter by turning the
assembly counter-clockwise, and separate them by also turning counter-clockwise. Rinse under running water until any food particles are removed, then reassemble and let dry. There is also a
screen filter on the water fill hole under the tank lid that can be twisted counter-clockwise to remove for periodic cleaning under running water. NOTE: The entire filter assembly should be
cleaned at least once a week.
NOTE: The entire filter assembly should be cleaned at least once.
WARNING: Never run the dishwasher without the filters in place.
SPRAY ARM
Check if the spray arm has deposits of grease and lime scale. Lime scale, grease and dirt in the rinsing water can block the nozzles or prevent the bearing assemblies of the spray arm from
working properly. Check the outlet nozzles on the spray arm regularly. To clean, lift the spray arm upwards to detach from the dishwasher and clean it under running water. Replace in the
dishwasher after cleaning and lock the spray arm into position.
If needed, add dishwasher detergent and start the [Heavy wash] mode in an empty chamber.
WASTE WATER PUMP
Larger food remnants which are not filtered out by the filtration system may block the waste water pump. Rinsing water will not be pumped out and result in a blockage. If this happens, turn off the unit and disconnect the appliance from the power supply. Remove all the filters and remnants. Remove any water from inside the dishwasher and check and clean the filters.

CLEANING PRECAUTIONS

1. NEVER use chlorinated household detergents. Doing so can pose a health hazard.
2. ALWAYS unplug the appliance and let it cool down completely before cleaning.
3. Keep the body and door window clean. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the door window as they can scratch the surface, which may
   result in shattering of the glass.
   CAUTION: DO NOT allow water to penetrate any gaps in the body of the unit or the steam exhaust vent when cleaning the appliance.
4. If the control panel gets wet, wipe it dry with a soft and dry cloth. DO NOT use coarse materials or abrasive cleaners to clean the control panel. When cleaning the
   control panel, open the door to prevent the appliance from accidentally turning on.
5. DO NOT use poisonous or corrosive detergents to clean the appliance.
6. Dry all parts thoroughly before connecting the dishwasher to an electrical outlet.
7. Allow the appliance to cool down completely and clean it before storing. Place the unit in a box and store in a cool, dry location.
8. DO NOT wrap the power cord tightly around the appliance or put any pressure on the power cord when storage to avoid damaging the power cord.

TROUBLESHOOTING

LIMITED WARRANTY

MC Appliance Corporation warrants each new dishwasher to be free from defects in material and workmanship, and agrees to remedy any such defect or to furnish
a new part(s), at the company’s option, for any part(s) of the unit that have failed during the warranty period. Parts and labor expenses are covered on this unit for a
period of one year from the date of purchase. A copy of the dated sales receipt or invoice is required to receive warranty service by an authorized service agent.
This warranty covers appliances in use within the continental United States, Alaska, Hawaii, and Puerto Rico. This warranty does not cover the following:

• Damages due to shipping damage or improper installation or electrical connections.
• Damages due to misuse or abuse.
• Content losses due to failure of the unit.
• Inside components such as door panels, shelves, racks, etc.
• Repairs performed by unauthorized service agents.
• Service calls that do not involve defects in material and workmanship such as instructions on proper use of the product and door reversal or improper installation.
• Replacement or resetting of house fuses or circuit breakers.
• Failure of this product if used for other purposes than its intended purpose.
• Disposal costs for failed unit not returned to our factory.
• Any delivery/installation costs incurred as the result of a unit that fails to perform as specified.
• Expenses for travel and transportation for product service if your appliance is located in a remote area where service by an authorized service technician is not available.
• The removal and reinstallation of your appliance if it is installed in an inaccessible location or is not installed in accordance with published installation instructions.
• Refunds for non-repairable products are limited to the price paid for the unit per the sales receipt.

Limitations of Remedies and Exclusions:

Product repair in accordance with the terms herein, is your sole and exclusive remedy under this limited warranty. Any and all implied warranties including merchantability and fitness for a particular purpose are hereby limited to one year or the shortest period allowed by law. MC Appliance Corporation is not liable
for incidental or consequential damages and no representative or person is authorized to assume for us any other liability in connection with the sale of this product. Under no circumstances is the consumer permitted to return this unit to the factory without the prior written consent of MC Appliance Corporation. Some states prohibit the exclusion or limitation of incidental or consequential damages, or limitations on implied warranties. This warranty gives you specific legal rights, and you may also have other rights which vary from state to state.
Model Parts & Labor Type of Service
MCSCD3W One Year Carry-In
For Service or Assistance please call 888-775-0202 or visit us on the web at www.mcappliance.com to request warranty service or order parts.